Looking at optimizing the entire transition period may seem like a daunting task at first, but it gets easier when we break it down into three key time periods: 60 days pre-fresh, 30 days pre-fresh and 30 days post-fresh.

How a dairy achieves their next increase in peak milk production is unique to their operation. We have many keys in our proverbial keychains that might unlock the door to greater peak milk, but it’s not always easy to know which key to use.