Spring-seeded alfalfa fields are especially vulnerable to erosion. New field trials in southern Wisconsin suggest a promising solution: establishing alfalfa into a green, growing cover crop.

Efficiency of production, quality of product and sustainability are the intuitive goals of the cattle industry. Producers and consumers alike are interested in the economy of scale and acceptance of beef.

Growing winter forages, a great way to increase available inventory, maximizes the productivity of your land base. Fully one-third of sunlight received in temperate zones comes during the winter season.