Success starts at birth. A recent BCRC webinar highlighted just how critical those early decisions are, from precalving management to colostrum intake and postnatal care. It’s about stacking small advantages, such as nutrition, environment, timing and intervention, right from the start.

Genetic and genomic evaluations for Resistance to Diarrhea (DIA) and Resistance to Respiratory Problems (RSP) will represent the expected resistance of an animal’s offspring to these issues in a herd with average management conditions. Final approvals are being wrapped up, with the goal of introducing these traits for Holstein and Jersey breeders soon.

Whatever the combination of market, forage and cow health conditions emerge as the year wears on, says Brackenbury, “That’s the beauty of livestock – you always have to be prepared and have a willingness to adapt. You never know what kind of event will come.”

“An ounce of prevention is worth a pound of cure.” Although Benjamin Franklin was referring to fire prevention when he wrote that phrase, the same phrase can have literal implications when it comes to saving pounds through scours prevention in calves.

Ensuring optimal calving care for newborns is a top priority for producers. However, the responsibility doesn’t end as the calves leave the farmyard. Special attention must also be given to their nutrition and overall well-being as they transition to spring pastures and continue to grow during the summer months.

Just as solid structural pillars form a strong foundation for the barn, these seven pillars of calf raising are powerful steps to help build a solid foundation for the future milking herd.

Have you said or heard someone say, “Yeah, we have diarrhea in the calves, but they get over it quickly.” Do they? How bad can a few “bad days” really be? However, what if we were to tell you that the duration of diarrhea is linked to decreased growth rates and reduced milk production in the first lactation? It matters a whole lot more than we give it credit for.

Cow-calf producers often rely on calving systems shaped by their own experience or from the trusted advice of respected peers within the industry. These approaches can be highly individual and reflect a wide range of influencing factors, including regional climate conditions, herd size, available facilities and management goals.