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Midwest
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ARTICLES

Midwest/North: Tips for drylotting beef cows

May 21, 2026
Travis Meteer

When drought forces tough decisions or expanding herds find themselves without pasture availability, drylotting beef cows may be an option to consider.


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Midwest/North: Should I buy hay or grow my own?

April 22, 2026
Travis Meteer

While cost is the primary factor, there are several reasons to choose buying hay or growing it.


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Measure It to Manage It: Rumination data improves feed transitions and ingredient decisions

Hornstead Dairy gathers rumination data and uses it to transition to new crops and change ingredients in the ration.
April 1, 2026
Audrey Schmitz

In 2021, Hornstead Dairy took a step toward smarter data-driven care by implementing smaXtec, a health monitoring system initially aimed to improve their reproduction program. What started as a tool for reproduction soon uncovered a hidden culprit.


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Midwest/North: Growing summer annual forages

March 24, 2026
Travis Meteer

With poor profitability projections on most row-crop budgets, planting summer annual forages and using forage mixes for grazing should be considered on marginal acres.


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Friendshuh Farms separates corn silage to feed cows better

A Wisconsin dairy turned a feeding challenge into innovation, creating a silage separator to improve cow health, cut feed costs and strengthen the farm’s long-term viability.
February 25, 2026
Audrey Schmitz

When a short, wet 2019 wheat harvest left dairies struggling with expensive and moldy straw, one farm decided there had to be a better way to feed dry cows than their Goldilocks diet. That challenge sparked an idea that would ultimately set the operation apart by separating corn silage into fodder and fines.


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Midwest/North: Don't overdo it on spring greenup

February 24, 2026
Travis Meteer

Turning cows out on immature forages can have long-reaching consequences, including permanent damage to grass stands, high risk of grass tetany and a need for supplementation to fill nutritional gaps.


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RancHER: Jaclyn Wilson: Working, learning and growing in the beef industry

January 22, 2026

Jaclyn Wilson is co-owner of Wilson Flying Diamond Ranch/Flying Diamond Beef, located in the Nebraska Sandhills.


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Midwest/North: A little better is still better

January 20, 2026
Travis Meteer

The constant talk of the cattle markets and market volatility has put a lot of anxiety into decision making. I have found myself trying to be a steady voice in consultations with producers, reminding them that a little better is still better.


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From vision, GenoSource LLC develops a herd of premium genetics to market worldwide

A partnership of eight families invested together to create GenoSource LLC to raise the standards of Holstein genetics.
January 1, 2026
Audrey Schmitz

In 2014, a bold vision took shape in Blairstown, Iowa, to build a dairy farm with the goal of creating a modern, efficient cow capable of excelling in freestall environments with few health issues and high feed efficiency. That idea became GenoSource LLC, which stands as a testament to vision, persistence and the power of collaboration.


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Midwest/North: When do cows feel the cold?

December 5, 2025
Travis Meteer

With winter weather and lower temperatures setting in, it is time to talk about when cows feel the cold. The big factors that determine the lower critical temperature for cattle are temperature, wind speed and heaviness of winter hair coat.


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