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Hay preservation with propionic acid

April 1, 2014
Wayne Coblentz
Most hay producers are quite familiar with the problems associated with baling moist hay. Normally, these problems include spontaneous heating, increased evidence of mold, loss of dry matter (DM) during storage, poorer nutritive value and (in extreme cases) spontaneous combustion.
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Dealing with wet hay

June 13, 2011
John Andrae
Nobody wants to mess with a wet dog or a wet bale of hay. Baling wet hay can increase moldiness, heat-damage crude protein or occasionally result in hay fires.
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