Let's get right down to it: the what and whys of rat-tail syndrome (RTS) in cattle. This trait has been around for decades, and most ranchers and cattlemen are aware of it and can easily identify those tight, curly-haired little rascals at birth.

It is finally that time of year when many producers can breathe a sigh of relief knowing winter is almost behind them. As green grass begins to emerge, it is tempting to assume that winter challenges are over and that cattle will quickly rebound once they are turned out to pasture.

To me, calf raising is a continuous journey of learning, hands-on experiences and skill development. That said, the key is to stay focused and avoid overthinking or overcomplicating the process.

Colder weather means your cows' energy requirements are higher. Keep these tips in mind to determine how your cows are doing and to help them thrive this winter.

As temperatures drop and winter sets in, beef cattle face increased stress due to cold weather, fluctuating feed intake and higher energy demands for thermoregulation. These stressors can suppress the immune system, making cattle more susceptible to respiratory diseases, digestive issues and other illnesses.