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Articles Tagged with ''dairy consumption''

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Supply and demand expectations for the top 5 global dairy regions

The U.S., Europe, Oceania, South America and China make up over 80% of global dairy trade. Some of these regions are poised to grow in milk production to meet the world's growing demand for dairy.
October 22, 2024
Karen Lee

At a 2024 World Dairy Expo breakfast event, Rabobank’s global dairy analysts provided an overview of the major dairy regions across the world in terms of their milk production capabilities and trade outlook.


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Weekly Digest: Congress passes short-term government spending package

September 30, 2024
Karen Lee
In the news this week, Congress extends government funding, dairy education and outreach grants are available, assistance is offered for organic dairy producers, and a new umbrella brand is revealed for federal and state policy efforts.
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Weekly Digest: Nationwide beef, milk H5N1 sampling plans announced

Nominations are being sought for the USDA's newly established greenhouse gas (GHG) advisory council.
August 19, 2024
Jenn Coyne and Karen Lee

Several big initiatives are making headlines. Here is the latest news affecting dairy producers across the country.


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Coast-to-coast investment in dairy processing

Significant investments in Canadian dairy processing are creating job opportunities, facilitating industry growth and contributing to sustainability goals, all while addressing concerns around capacity limitations.
July 23, 2024
Emma Ohirko

Excitingly, the past several months have brought announcements of significant dairy processing investment across the country, offering some level of relief to dairy processing concerns.


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Progressive Events: Net-zero and protein substitutes hot topics at this year’s Animal Nutrition Conference of Canada

Specialists in livestock feed and nutrition gathered at the Animal Nutrition Conference of Canada to discuss strategies for net-zero emissions, sustainable dairy practices, trace mineral additives, and the competition between traditional and alternative proteins.
July 4, 2024
Emma Ohirko

At the annual Animal Nutrition Conference of Canada, conference speakers shared diverse perspectives on some of the most pressing issues facing the livestock feed industry, ranging from the emergence of lab-grown proteins to the quest for net zero and the role of trace mineral additives in sustainability.



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New and innovative dairy offerings

July 1, 2024
Audrey Schmitz

Identifying consumer trends and generating new, innovative dairy products to meet these demands provides opportunities for increased dairy consumption. Read all about these three new dairy products and how the ideas for them came about.


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Eating yogurt may help lower Type 2 diabetes risk

Yogurts can now make limited claim to lower Type 2 diabetes risk.
May 22, 2024
Audrey Schmitz

Consumers may have another reason to head to the yogurt aisle to reach for a protein-rich cup of yogurt to fill them up and fuel them throughout their day. Yogurts can now make limited claim to lower Type 2 diabetes risk. 


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Influenced: Cottage cheese and Greek yogurt

May 20, 2024
Matti McBride

Dairy has not escaped the influencing trend – in fact, it’s been the focus of a nutrition beat. Cottage cheese and Greek yogurt boast a healthy portion of protein (25 grams and 17 grams per cup, respectively) prompting health-conscious consumers to create unique recipes incorporating the dairy products.


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Fun and easy yogurt breakfast snack ideas

May 20, 2024
Audrey Schmitz

Yogurt is a delicious and nutritious way to kick-start your morning and fuel up for the day ahead. One of my go-to breakfast foods is a strawberry, blueberry yogurt smoothie. However, for June Dairy Month this year, I wanted to change up my morning routine a bit and learn a few new quick and easy breakfast treats that include yogurt.


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USDA maintains dairy options in school meals

Lactose-free milk pilot program drives consumption.
April 29, 2024
Karen Lee

Last week, the USDA released its final rule updating meal standards for the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The updated rule encompasses three key victories for dairy and child nutrition, and has drawn applause from industry stakeholders.


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