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Articles Tagged with ''Alberta''

Beyond the farm gate: New research sheds light on risk factors for Salmonella Dublin infection in dairy herds

Research from the University of Calgary shows that location, proximity and management play large roles in the presence of Salmonella Dublin on dairy farms.
July 8, 2026
Waseem Shaukat and Herman W. Barkema

How widespread is S. Dublin in the dairy industry, and what puts a herd at greater risk? These questions were explored in recent research conducted in Alberta.


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AAFC cuts threaten Canadian agri-food research and innovation

Cutbacks are eliminating hundreds of staff positions and closing key research stations. Their overall effect threatens Canada’s agricultural competitiveness, stalls essential livestock and crop development, and disrupts vital studies on climate resilience, food safety and more.
June 16, 2026
Bruce Derksen

Sweeping job and program cuts across AAFC are reshaping Canada’s research landscape, as the Liberal government targets a 15% budget reduction across all federal departments. Seven research facilities are slated for closure.


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Is managing for drought the new norm?

Drought’s impacts on forages, animal health and management are varied and complex. But there are solutions to help get your operation through dry times.
June 12, 2026
Ralph Pearce

Winter has faded in the rearview mirror, yet the summer road ahead is dogged by one unwelcome word: drought. Or, at the very least, excessive dryness. On beef ranches in parts of Alberta and Saskatchewan, producers are also facing forecasts of an El Nino effect, which could worsen conditions.


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Southern Cross Livestock: Rolling with the punches, blazing a trail

A year-round grazing operation in western Alberta has been built on a thirst for learning and a willingness to adapt.
April 23, 2026
Tyrell Marchant

Graeme Finn could have been happy raising cattle anywhere in the world, so long as there was grass to graze and land to improve. He and his family ended up raising cattle, grazing grass and improving land in the foothill country of western Alberta near the town of Madden.


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Inside the pen: Advancing BRD detection in Canadian feedlots

Pen riders have long been the firewall against feedlot BRD challenges. Recent research and trials attempted to consolidate practical knowledge to create a clinical guide to fine-tune BRD identification and support pen rider training.
April 16, 2026
Bruce Derksen

Bovine respiratory disease (BRD) remains a leading health concern in Canadian feedlots. Currently, pen riders quietly surveying thousands of cattle daily are a feedlot’s main defence against this challenging disease.


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Navigating the future at the 2026 Western Canadian Dairy Seminar

April 10, 2026
Kimmi Devaney

Nearly 900 attendees convened in Red Deer, Alberta, for the 2026 Western Canadian Dairy Seminar on March 10-13. Sessions covered a variety of topics, such as milk components, heat stress, feeding trace minerals, calf management, biosecurity and more.


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Found what they’re looking for: U2 Quality Seedstock

The Unger family in southern Alberta has built a herd of Angus and Red Angus seedstock that they hope can support the next generation of their family and ranches across Canada.
February 25, 2026
Heather Smith Thomas

Located an hour north of the U.S. border near Coaldale, Alberta, U2 Quality Seedstock is a second-generation operation raising Angus and Red Angus cattle with a focus on traits that keep commercial cattlemen in business.


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Love hurts, but castration doesn’t have to

Research has shown that the more discomfort calves experience from castration, the less efficient they are at growing. But new products are helping to reduce that pain and increase productivity.
February 12, 2026
Brenda Ralston and Andrea Hanson

Castration is a management procedure that reduces animal aggression, prevents unwanted breeding and improves meat quality. No matter what method is used, all castration procedures cause pain, as measured by stress responses in the animal. Explore new products that are helping to reduce that pain and increase productivity.


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Canadian beef regains market access to China

February 3, 2026
Tyrell Marchant

For the first time in more than four years, Canadian beef can now be sold and marketed in China.


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CCA announces new CEO Andrea Brocklebank

January 9, 2026

Andrea Brocklebank will become the Canadian Cattle Association’s (CCA) chief executive officer in early March. The CEO role is a new designation for the Canadian Cattle Association.


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