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Articles Tagged with ''farm culture''

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Recognizing excellence in dairy farm employees: Fostering a culture of retention in the industry

Awarding exceptional dairy farm employees can increase employee engagement and retention. Examples include peer-to-peer recognition, professional development opportunities, special lunches or treats, public recognition and more.
April 25, 2025
Jorge Delgado

In any industry, the value of exceptional employees cannot be underestimated. These kinds of employees will bring positive change, exemplify integrity and exceed expectations in their responsibilities. Many dairy workers in our industry are great examples. To honor and show our appreciation to these outstanding individuals, we need to establish awards as part of our organizations and the industry.


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Tales of a Hay Hauler: Keys

Dad thought he needed a pickup for his little farm. He traded his car for a short-bed Chevy pickup, with the “stovebolt” six engine and the three-on-the-tree transmission.
April 24, 2025
Brad Nelson

Three of us were able to make it to Florida for the funeral after our brother-in-law, Ray Pivec, had passed away. Our sister had married late, and they had no children. I remember teasing her when she was at college, asking her if she was having trouble finding a boy she liked.


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Irons in the Fire: It’s the right thing to do

March 27, 2025
Paul Marchant

Calving season was upon me. I was just finishing up my last hourlong run through the cows and heifers. It had been a cold night, and with 3 inches of snow on the ground, I dared not leave anything to chance.


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Farmers and ranchers improve soil with regenerative ag strategies

The adoption of regenerative ag strategies offers promising solutions for improving farm productivity, resilience to changes in weather and generating additional income.
March 12, 2025
Heather Smith Thomas

Regenerative agriculture is about farming and ranching in a way that supports people, the environment and soil health by employing specific practices that vary from one region to another.




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How business tech essentials can boost farm productivity

February 7, 2025

Just as cab tech provides valuable information to help save time, increase profits and reduce operator error in the field, business tech can enhance your management capabilities back at the farm.



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Progressive Events: Workplace culture takes center stage at Managers Academy

Top dairy executives and farm business owners gathered for Professional Dairy Producers Managers Academy Jan. 7-9 in Dallas, Texas.
January 30, 2025
Jenn Coyne

Professional Dairy Producers (PDP) Executive Director Shelly Mayer set the tone for an engaging three days when she stated, “You can’t have a winning team with a losing mindset.”


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Tales of a Hay Hauler: The Parma years

January 29, 2025
Brad Nelson

It was 300 miles, roughly, from where I started first grade to where I finished first grade. Dad had bought a farm near Parma, Idaho. The last trip in the 1951 Ford F-6 truck brought the milking portion of the livestock, and we were officially moved.


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Irons in the Fire: Water and light

January 28, 2025
Paul Marchant

Under most circumstances, I generally consider myself to be fairly decent, if not entertaining, company. I do, however, have my little quirks and idiosyncrasies, that, if I’m being completely objective, could possibly be construed as minor annoyances.


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Beyond hooves: The human element in tackling lameness

A key element to reducing lameness on farms is the human interaction. By recognizing and addressing the needs and barriers faced by the hoof health team, farms may be able to better address lameness and impact animal welfare on a broader spectrum.
January 27, 2025
Demetrio Bautista Ortiz and Laura Solano

Lameness is an issue that impacts every part of the supply chain – not just the welfare and health of cows but also the farmers and their teams working to maintain herd productivity, as well as the dairy processors and retailers seeking to build trust in their brand.


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Ag connections

January 20, 2025
Erica Louder

They say that any two people are six or fewer social connections away from each other. In agriculture, I’d swear it’s two.


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