A practical look at how grit, relationships and curiosity help farm families stay resilient through constant change.

In late January, PDP’s Managers Academy ventured off the mainland for its first-ever event in San Juan, Puerto Rico. With the theme, “Business Prime on Island Time,” the event challenged dairy producers and industry representatives to take a closer look at their business structure and how to position it for success into the next generation.

Labor shortages and high turnover remain among the top concerns keeping dairy owners and operators up at night. In 2026, the challenge is not only finding workers but also keeping them engaged and committed to one of the most vital roles on the farm.

Telehandlers are becoming a go‑to solution for farms looking to boost efficiency with fewer people.

New federal estate and gift tax limits for 2026 are set, making this a good time to revisit your long‑term transition plan.

Call it obsession or passion, but sports have a way of pulling people in. From casual fandom to full-throttle devotion, many can’t resist the rhythm of the seasons.

With 650 hay bales to load, Leo Ritthauler relied on remote isolation and a hired hand to keep the operation moving.

When Travis and Gordon Speirs of Shiloh Dairy set out to improve milk quality in their Holstein herd, they were aiming for a somatic cell count (SCC) below 120,000. The dairy currently runs a SCC of 77,000. Their secret sauce? Milk quality isn’t a parlor issue.

From diverse crop rotations to rotational grazing, the Neuharths are proving that regenerative farming builds resilience and sustainability.