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Articles Tagged with ''feed sampling''

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Variability is the only constant when feeding new-crop forages

Three actions to help reduce variability and get the most from your 2023 forages.
February 7, 2024
Joel Pankowski

Variability is the one constant dairy producers can count on. Unfortunately, cows appreciate consistency and do best when things stay the same on a daily basis.


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Making the best of poor-quality forages

Untimely rains challenged forage quality during the 2023 growing season. Although not ideal, implementing strategic measures can safeguard the long-term health and success of dairy operations.
December 8, 2023
Jesse Petersen

Every year, I discuss the importance of high-quality forages with the dairymen I work with. Most years, we see above-average forage value. However, the 2023 crop year brought on some new challenges we hadn’t experienced for quite a while.


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Identifying profit leaks on a dairy

Focus areas important to dairy farm profitability include limiting shrink and dry matter losses in forages, regular DM percentage testing of silages, actively managing heifer replacement numbers and using a transition nutrition program that optimizes cow health, performance and ration cost.
August 18, 2023
Brian Lammers

There are a few areas on a farm that don’t receive as much attention by publications, consultants and even the dairy producers themselves that can have a dramatic impact on farm profitability. 


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Is precision feeding the next step in on-farm feed efficiency?

Knowing the nutritive value of available feeds empowers farms and their nutritionists to more precisely feed for the desired outcome.
August 1, 2023
Katie Raver

Precision feeding is not a new concept. However, with increases in technology and information available, the ability to achieve new levels of precision feeding is growing.


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A smooth transition to new corn silage: Focus on starch digestibility

Changing silage sources can have a dramatic impact on cow productivity and health, so it is important to have a proper plan in place to provide a smooth transition.
September 9, 2022
Don Jaquette

Corn silage harvest is complete for another year. As is often the case, silage inventory from last year’s harvest is running really low, and you are likely anxious to open a recently filled storage structure to start feeding it to your lactating cows.



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What happens to soluble protein?

Soluble protein analyses are often misunderstood, resulting in higher feed costs and an underestimated value of soluble protein or degradable protein.
September 5, 2022
Essi Evans and Brittany Wood

Protein and amino acids are important parts of the cow’s ration. Meeting the cow’s requirements without oversupplying these nutrients ensures three things: optimum productivity, best-cost rations and sustainable rations.


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Corn silage

Managing diet nutrient variability through improved forage sampling practices

March 16, 2022
Jorge Barrientos-Blanco, Joe Lawrence, and Kristan Reed
LOW DIET ACCURACY DECREASES PROFITABILITY High feed prices and volatility due to market and supply chain disruptions caused by the COVID pandemic are restating the importance of maximizing feed use efficiency.
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Forage and ingredient sampling and analyses: What, when, how much?

October 7, 2021
Stephen B. Blezinger
Almost every dairy samples and analyzes their forages, commodities and feed at some point in time. It is generally recognized that collecting this information periodically is necessary for proper development and formulation of the various feeds used on the farm.
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Feed mixing and delivery: The importance of maximizing accuracy

February 5, 2021
Stephen B. Blezinger
Feed mixing and delivery is one of the most important activities on the dairy. Mixing and feeding a total mixed ration (TMR) is a multiple-times-per-day activity. Doing this job accurately and consistently time and time again, batch after batch and day after day is critical to production (volume and components), animal health and overall farm economics.
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Choosing the right feed mixer

March 31, 2020
Karma Fitzgerald

There’s an old adage in the feed business. It goes: “There are four rations: the ration on paper, the ration that gets mixed, the ration that gets delivered and the ration that gets consumed.”


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