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Articles Tagged with ''legacy''

Strategy defines best feed options for retained herds

April 24, 2013
Clifford Mitchell
Retaining the calf crop adds value to segmented industry Cattlemen wage their own chess game with the industry every day, planning strategies to counteract what’s happening with the weather, market demand or increasing costs.
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Strategies to improve meat quality and enhance shelf life

April 24, 2013
Troy Wistuba
It’s interesting to compare the results of the National Beef Quality Audits (NBQA), which are conducted every five years.
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Charolais producer gives his thoughts on BQA

April 24, 2013
Heather Smith Thomas
Buddy Westphal has been raising registered Charolais near Polson, Montana, for several decades, producing bulls for commercial cattlemen.
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Improve silage quality to improve bottom-line potential

April 24, 2013
Keith Bolsen
Problems occur in every silage program, no matter the size of your beef cattle operation. It is estimated that the dry matter (DM) loss in the corn silage made in the U.S. this past year will be between 16 and 20 percent.
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Feedlot credits harvest strategies as keys to profitability

April 24, 2013
Jeff Hoffelt
No matter the size or scope of a cattle operation, quality feed is a driver of profitability.
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Irons in the fire: Second chances

April 24, 2013
Paul Marchant

Back in the early ’90s, I was running a ranch in the high desert and mountain country of central Utah. We ran a couple hundred pairs on a forest allotment on the Fishlake National Forest, east of Fillmore.


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A primer on distillers grains for livestock

April 24, 2013
Angel Aguilar
Distillers grains are the byproduct of distillation and fuel ethanol production. They have a long history of being fed to livestock. The tremendous growth of the ethanol industry in the past 20 years has greatly increased the supply of distillers grains to be used as a feedstuff.
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It's the Pitts: Is anything OK?

April 24, 2013
Lee Pitts
I’m a hot and cold kinda guy. I can be soaring with eagles one minute and pecking dirt with the chickens the next. One minute I’m on top of the world, and the next minute it’s coming to an end. I just knew that when the clocks struck midnight on 2000, we were all gonna die. I’m always either overly optimistic or overly pessimistic. There’s no cruising down the middle of the road for me, no sir; a guy could get killed in a grisly accident driving down the middle of the road. See what I mean about my negativity?
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Vaccine handling and beef quality assurance

April 24, 2013
K. Scott Jensen
Common vaccine handling practices can have an effect on beef carcass quality. Most livestock producers are now aware of the potential for tissue damage, lesions or other carcass defects that can occur when vaccines are administered.
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On the Edge of Common Sense: Halter safety

April 24, 2013
Baxter Black
I can always count on my friends to add a new page to my scrapbook entitled “How to Mess up a Simple Calving.” This chapter would be entitled “Halter Safety.” Rob was deep into calving his heifers. His calving lot was football-field size, including a small shed and a couple jugs. It was decorated with swells and depressions common to the coulee ranchland in eastern Washington.
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