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Articles Tagged with ''legacy''

Summit attendees learn to bridge the divide

May 9, 2012
Nearly two hundred leaders representing animal agriculture came together in Arlington, Virginia, May 2 to kick off the Animal Agriculture Alliance’s eleventh annual Stakeholders Summit. Twelve speakers discussed the event’s theme, “Real Farmers Real Food: Celebrating Tradition and Technology."
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Preparing the Total Mixed Ration (TMR): What ingredients should I add first?

May 9, 2012
Noelia Silva-del-Río
To understand the right order of ingredients that should go into the mixer wagon, we must consider the physical properties of the ingredients that affect mixing, such as size, shape, density, water absorption capacity (hydroscopy), static electricity and adhesiveness. Ingredient moistureDry ingredients of small particle size will stick to high-moisture ingredients such as silage or molasses. Therefore, it is important to properly mix the dry ingredients before adding the wetter ingredients.
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USDEC: Softer global market conditions prevail

May 9, 2012
Global dairy prices are off 20 to 30 percent from their spring 2011 peaks as swelling milk production worldwide has turned supply deficits into surpluses. As a result, rising inventories are expected to keep downward pressure on international dairy markets in the second half of 2012, according to presenters at the U.S. Dairy Export Council’s (USDEC) spring Board of Directors and Membership Meeting May 2 in Chicago. The meeting attracted a record turnout – a reflection of the broad understanding of the need to operate more effectively in international markets.
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QLF announces new plants, agreements, expansions and products

May 9, 2012
Quality Liquid Feeds, Inc. (QLF) has completed a new liquid feed manufacturing plant in Clovis, New Mexico. With this expansion, QLF will increase the ability to serve dairy, cow/calf, feedlot, pelleted feeds and texturized feed markets. Construction for the facility began in August 2011 and was completed in January. From this location, QLF will service primarily Texas, Colorado, Kansas, New Mexico and Utah.
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Bovance names scholarship winners

May 9, 2012
  Bovance -- a joint-venture between Trans Ova Genetics of Sioux Center, Iowa, and ViaGen of Austin, Texas -- has chosen Branden Zuck from Ames, Iowa, as the winner of the second Bovance Scholarship Contest. Applicants submitted essays related to cloning and its benefit to the agriculture industry. Zuck is currently a sophomore at Iowa State University majoring in Animal Science with a Pre-Veterinary focus.
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Dairy adventures in New Zealand: Spotlight on an Ayrshire farm

May 9, 2012
Hannah Wentworth
Editor's note: Penn State dairy student Hannah Wentworth will be providing monthly updates through the Progressive Dairyman Extra e-newsletter about her study abroad experience in New Zealand this spring.
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South Dakota event connects consumers to the farm

May 9, 2012
Karma Fitzgerald
When South Dakota’s farmers wanted to connect with consumers they brought the consumers to the farm. Now, events like Mom’s Day Out on the Farm dot calendars throughout the state and consumers are meeting the people who help put food on the table.
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Featured dairy app video: Dairy Source

May 9, 2012
Walt Cooley
Pam Boocher, member of Elanco Animal Health's U.S. Dairy Marketing Team, talks with Progressive Dairyman Editor Walt Cooley about Elanco's new app, Dairy Source. Find out why Boocher calls it a "one stop shop for the dairy industry." Video by PD Webmaster Ray Merritt.
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National MooFest brings farmers and consumers together

May 9, 2012
Karma Fitzgerald
Rita Holt has a farmer’s heart. That’s the secret ingredient to her award winning recipes. Each year for the past several, she’s entered a contest at National MooFest, an Athens, Tennessee, event celebrating the community’s connection to dairy farmers. or scroll down to see more details on MooFest. Twice now, she’s won; once for using dairy products in a recipe and once for her homemade ice cream. She said she and her husband, Dean, used to farm but when she was diagnosed with rheumatoid arthritis and lupus, they sold all but a few acres. They still occasionally keep livestock around – a few chickens or a cow, which she spoils rotten.
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Penn State identifies strategies of profitable dairies

May 8, 2012
What proven strategies and tools can Pennsylvania dairy producers use on-farm to become more profitable? The Penn State Extension Dairy Team has spent the past two years investigating the practices of a cross section of Pennsylvania dairy farms and is now sharing its research findings with producers and the agribusiness professionals who serve them. “We found great opportunities to increase profits on dairy operations,” notes Rebecca White, senior project associate with the Penn State Extension Dairy Team, who helped conduct the research.
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