The journey from pasture to plate is fraught with challenges, particularly during the initial receiving period when cattle are most vulnerable. The receiving phase, typically encompassing the first 45 days after cattle arrive at a feedlot, is critical for ensuring their health, well-being and subsequent productivity.

Until recently, raising all heifer calves to breeding age or calving and selling them was not profitable. Using the concept of genomics, lower-ranking females in the herd have been bred to beef sires, resulting in a new profit center for many farms. Finally, we are learning to appreciate that the better we raise our heifer calves, the healthier they are, and they produce more milk during their first and later lactations.

The benchmark reports are interesting and folks tend to value them in different ways, but they are a little more than just a means to compare yourself with your neighbors or fuel a competitive spirit.

Protocols on a dairy farm are essential for a smooth, organized workflow, ensuring safety and efficiency for cows and farm staff. They maintain high health and well-being standards by supporting proper animal care and management.

Glenn and Ashley Beckett, owners and operators of Beckridge Holsteins, share the five indispensable components they rely on for their success in and out of the barn. 

Feed costs for beef production are the largest expense on a ranch. There is no better time than now to start an annual plan of monitoring feed inputs, so you can know you are getting the most out of them and what is best for the animal.

Have you ever noticed in ranching that there’s “flow” and “no flow”? The days things click into place are great. Items on the to-do list get crossed off, and people and animals are happy.

Considerations and methods to develop a simple record-keeping system.

Our ability to keep good records (now data) varies tremendously – sometimes a fair bit from one day to the next.