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Articles Tagged with ''recordkeeping''

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Data truly affecting a feedlot’s profit margins

When feedlot operators collect data with specific goals in mind, rather than for the sake of more data, they will see their cattle’s health, performance and carcass characteristics improve and profit margins grow.
May 19, 2023
Bruce Derksen

Feedlots face a myriad of input challenges in their day-to-day operations, including recording data they anticipate will carry enough influence to sway their profit-bearing and decision-making processes.


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What data is required for herd management decisions?

When data collection is a priority on the ranch, producers are better able to implement the most profitable practices.
April 27, 2023
Bruce Derksen

Herd management programs and data collection solutions are being advanced by various sectors of the beef industry today. And, while more of a good thing might be better than less, it can also lead to confusion and uncertainty when attempting to navigate its extreme boundaries.


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8 ways to make spring processing easier

The right preparation, equipment and help can make spring processing less stressful for animals and people.
March 21, 2023
Liane Carter

It’s time for general health checks, vaccinations, branding, castration, weaning, checking cattle equipment like your cattle chute and a variety of other routine chores.


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Using QuickBooks classes to track livestock enterprises

Learning to use the QuickBooks class tracking feature provides producers with a meaningful view of what entities are the most profitable and which ones need improvement.
February 24, 2023
DeDe Jones

Are you better off selling your calves at weaning, as stockers or carrying them through the feedlot? Is it more profitable to retain heifers or purchase cows when replenishing the herd?




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7 calving season safety tips to keep in mind

Producers can make calving season more safe and less stressful by reviewing calving basics, gathering all necessary supplies and getting their facilities in shape.
February 20, 2023
Liane Carter

Here are seven tips for ensuring your cows, calves and handlers have the easiest and safest time possible when it comes to calving.


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Must-haves, resources and strategies for calving season

It's crucial cow-calf producers expect the unexpected during calving season. Four beef cattle experts from around the country weigh in on strategies, plans, equipment, management practices, information and resources to help cope with challenges.
December 15, 2022
Bruce Derksen

Calving season is a critical time for commercial and seedstock beef cow-calf producers alike. To help them prepare, a variety of short- and long-term strategies and plans are devised, which may include specific management decisions plus the acquisition of tools, equipment and information-based resources.


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Record calf and heifer info to boost success

Recording calf and heifer health events, growth, genetics and reasons for culling and utilizing this data can improve long-term calf and heifer management.
December 9, 2022
Robert Fourdraine

Typically, the majority of data recorded on a dairy are events and performance data related to the animals in the milking herd.


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West: Getting ready for calving season: Prepping your tagging bag

December 5, 2022
Meranda Small

While spring calving season is still several weeks out for a number of operations, now could be a good time to start preparing. 


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Managing impacts of length of dry cow period performance in subsequent lactation

Data shows that short or long dry periods can have a significant negative impact on subsequent lactation production, reproduction and SCC.
September 3, 2022
Robert Fourdraine

An effective transition cow program is a critical element in managing a dairy farm. Over the past 10 years, dairy farms are paying closer attention to how cows are managed during the transition period.


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How to simplify data for more reliable information in DairyComp

June 16, 2022
Anibal Nascimento
The dairy industry has faced constant change over time. Driven by economic challenges, technological innovation, consumer expectations, demanding regulations, etc., the global industry has refused to be stagnant.
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