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Articles Tagged with ''salmonella''

Beyond the farm gate: New research sheds light on risk factors for salmonella Dublin infection in dairy herds

Research from the University of Calgary shows that location, proximity and management play large roles in the presence of Salmonella Dublin on dairy farms.
July 8, 2026
Waseem Shaukat and Herman W. Barkema

How widespread is S. Dublin in the dairy industry, and what puts a herd at greater risk? These questions were explored in recent research conducted in Alberta.


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Scours prevention: Is it worth it?

At a time when lost pounds cost the producer more than ever, effectively preventing scours – and acting quickly to treat it if it hits – can mean a difference of thousands of dollars.
March 13, 2026
Shelby Roberts

“An ounce of prevention is worth a pound of cure.” Although Benjamin Franklin was referring to fire prevention when he wrote that phrase, the same phrase can have literal implications when it comes to saving pounds through scours prevention in calves.


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Salmonella Dublin flies under radar

Salmonella Dublin is rising globally, causing major economic and herd health risks. Prevention, testing, biosecurity and farmer awareness are critical for control and eradication.
August 26, 2025
Lynn Grooms

Beware Typhoid Mary in your herd. She may not be showing signs of infection, but could be carrying and shedding Salmonella Dublin, a bacterium that can be transmitted from lactating cows to calves.


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Is salmonella present on your dairy?

Producers should work with their veterinarian to develop and implement routine biosecurity, monitoring and preventative practices, like vaccination, to help control salmonellosis on their farm.
July 8, 2025
Angela Rowson

Cows infected with salmonella can shed organisms in their manure, colostrum, saliva, milk and vaginal and nasal secretions. The disease is commonly spread from one cow to another when she consumes the manure of an animal that is shedding the bacteria. Cows usually ingest this infected manure in their feed or water. 


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Research Review: From the Journal of Dairy Science: Onboarding dairy farm employees and control of Salmonella Dublin

June 26, 2025
Pedro Nogueira

A look at two published studies in the Journal of Dairy Science that explore employee onboarding and the perceived risk of Salmonella Dublin on Canadian dairy farms.




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Build immunity to control hemorrhagic bowel syndrome

Fighting HBS can be an uphill battle. Your best option is prevention; creating resilient animals that can fight off challenges from mycotoxins and pathogens is a critical step toward holding HBS at bay.
February 10, 2025
Joel Pankowski

Hemorrhagic bowel syndrome (HBS) is a silent, confounding killer in dairy herds. It’s particularly stressful because the exact cause of HBS is unknown. There are few symptoms, it often impacts older high-producing cows, and it’s nearly always fatal. Often you don’t know a cow has HBS until it’s too late.


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Investigating causes of late-term abortions

Learn common pathogenic and nonpathogenic causes of late-term abortions and how dairy producers, their herd veterinarians and veterinary diagnostic laboratories can work together to help find the cause of late-term abortions.
July 16, 2024
Angela Rowson

Learn common pathogenic and nonpathogenic causes of late-term abortions and how dairy producers, their herd veterinarian and veterinary diagnostic laboratories can work together to help find the cause of late-term abortions.


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Clean, consistent feed can improve cow resilience

A central focus of feed hygiene is reducing the levels of pathogens that can enter the cow and disrupt rumen function and hindgut health.
May 31, 2024
Ben Saylor

Cows crave consistency, and it’s imperative that we provide them with a consistent ration, using clean feed mixed properly and delivered at the same time every day.



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New feed additive primes cows' immune system, binds pathogens better

May 10, 2024
Walt Cooley

A cutting-edge new feed additive from Quality Technology International is the only feed additive currently patented for inhibition of salmonella colonization in livestock and poultry.


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One of these things is not like the other: One vet’s take on Salmonella Dublin

Dr. John Dick shares his experience with the rising prevalence of Salmonella Dublin; atypical symptoms make diagnosis challenging, emphasizing the need for rigorous biosecurity measures and ongoing monitoring.
March 14, 2024
Emma Ohirko

Cases began to appear more frequently from 2021 onward, as Chilliwack, British Columbia-based veterinarian John Dick began witnessing more cattle infected with S. Dublin in his clients’ herds, noticing that clinical signs varied markedly from the clinical signs typically present in other salmonella serotypes.



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