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A heifer doesn’t generate revenue for the farm until she starts putting milk in the bulk tank. Up until she begins her first lactation, estimates are that the average heifer costs $2.50 per day to raise.
This year’s spring is one for the records when it comes to the growth and harvest of first-cut forage. According to Agriculture and Agri-Food Canada, southwestern Ontario has at least 50% of fields experiencing some winterkill to as much as 80% of fields being affected in central and eastern Ontario.
Holstein Canada recently awarded a second Master Breeder shield to a man who has had a great impact on the industry in Canada and around the world. Albert Cormier grew up on a dairy farm in Prince Edward Island, where he developed a keen interest in breeding Holstein cattle.
At the Western Canadian Dairy Seminar, held March 5-8 in Red Deer, Alberta, three dairymen joined together for a panel to share their insights on how each defines efficiency.
Trust with today’s consumers is gained through transparency. As much as we want to portray a positive image of agriculture, when that is all we provide, it makes people start to question what negative aspects we are covering up.
A recent Dairy Farmers of Canada (DFC) marketing campaign delivered exceptional results, with awareness of the Blue Cow logo reaching the highest point since its introduction.
Results from a five-year NSERC industrial research chair on infectious diseases of dairy cattle led by Dr. Herman Barkema of the University of Calgary will help farmers improve the management of dairy animal health to prevent, manage and treat dairy cattle for Johne’s disease (JD) and mastitis for a more profitable and sustainable dairy sector.
Sometimes I wish I didn’t have real-life examples of how I make mistakes. One harvest, I was the combine driver who backed into the fuel truck while I was unloading my auger for cleanout to move to the next field.
As organic dairy production continues to grow in popularity, some producers are looking at transitioning into organic, and new entrants are considering the possibility.
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