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Today, many producers are looking to reduce costs and improve profits on their operations. An area often overlooked is the cost of raising replacement heifers.
Technological advancement is transforming our society at a breathtaking pace. Several formerly utopian technologies have become democratized in recent years and are now essential for the survival of businesses.
Gezinus Martens is an innovative thinker, always looking for better ways to accomplish things. “My drive is always being innovative and being progressive,” he says.
This 2018 forage season was again a challenging one for producers across North America. In some areas, there were weeks of heavy precipitation, leading to saturated soils and even flooding.
I was recently chatting about the dairy industry with someone who works in financing. She noticed I often referred to milk in the conversation but failed to mention other dairy products like yogurt, cheese and butter. “Aren’t those important too?” she asked.
Dairy producers and industry representatives are invited to attend the Progressive Dairy Operator’s Triennial Dairy Symposium, March 4-6 at the Delta Hotel and Conference Centre in Toronto, Ontario.
The 37th Western Canadian Dairy Seminar set its theme as “Knowledge is Power” to encourage dairy producers and others to come and learn about the latest information in dairy production and technology advances in the industry.
One of the most taken-for-granted things we do on a daily basis, without thinking about it, is breathing. When we are working on the dairy, we are often completing chores that involve a threat to the quality of air we are inhaling.
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