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Improve financial transparency with your farm family team

Openly discussing money in farm families is key for smooth transitions and financial literacy, through steps like leading conversations, understanding values, managing debt, analyzing spending, sharing stories and holding family meetings.
June 26, 2024
Elaine Froese

If the story you tell yourself suggests it’s nobody’s business how you spend your money, ask yourself how you got there and why it has to be like that. I hope you would agree with me that the emotional factors around money affect the farm transition process.


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Feed additives: The next frontier of the dairy industry’s sustainability journey

Feed additives can have a major impact on methane emissions. It’s not easy to incorporate to ensure consistent reductions while maintaining cow health and production, but it’s worth the effort.
June 25, 2024
Conor McCabe

Feed additives have been highlighted as the best way to reduce enteric methane emissions in the short term due to their ease of applicability in a dairy farm. Typically, additives account for less than 1% of a dairy cow’s diet, but they have a drastic impact on enteric methane – up to 30% on commercial farms.


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Embracing tradition and innovation at Sigview Farms

One Ontario dairy sees big improvements in cow comfort, odour control and somatic cell count after moving their Brown Swiss herd to a compost-bedded pack barn with a continual agitation manure system.
June 25, 2024
Emma Ohirko

The Signers manage a milking herd of about 60 cows, maxing out the space available to them in the farm’s previous tiestall facility. Thus, they set out to create a new facility that would not only incorporate newer technology into their routine, like a robotic milking system, but more importantly, would provide a greater level of comfort to the cows.


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DairyTrace and proAction: Helping farmers work together to prevent and reduce on-farm risks

June 24, 2024

Canadian dairy is well equipped to manage an emerging disease in ways that mitigate risks to animals and farmers.
 


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How different rumen environments can affect health in dairy calves

Starter intake is often a major focus in young calves; however, high starter intake is often associated with acidosis. While rumen acidosis in cows is detrimental, research shows that calves don’t share that issue.
June 20, 2024
Anne H. Laarman

Young calves are the future of most dairy herds, and their future production potential is directly tied to their growth and development pre-weaning. At birth, the rumen is non-functional, leaving the calf reliant on a liquid, milk-based diet.


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Should you chase ‘incentive’ days?

Balancing the value of quota, especially in the case of incentive days, involves considering revenue growth alongside cost management strategies.
June 19, 2024
Chris Church

Extra revenue is great, but remember to weigh changes in expenses between alternative plans.


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Is your herd safe? Cybersecurity essentials for dairy farms

Technology advancements make dairy farms targets of cyberattack, but risks can be mitigated by understanding what threats exist.
June 18, 2024
Emma Ohirko

“Most of these farmers do not have a technology or means to understand they have been attacked until the impact has become obvious. There are many cases that, when we are called to go for an investigation, we find that attackers have compromised the business years back, and producers are not aware of their existence in the network.”


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Setting the next generation up for success

An overview of how confidence and self-esteem can make someone a better leader on the farm and elsewhere, as well as the negative impacts of low self-esteem on a family business.
June 14, 2024
Andy (Caygeon) Junkin

Feeling good about yourself can help the family farm succeed by making you better at making decisions, dealing with problems, negotiating and leading.


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The role of phytochemicals during the transition period

How plants – more specifically phytochemicals – can help our heifers and cows conquer that daunting transition period and come out on top.
June 13, 2024
Yasmin Schuermann

If we consider how plants can help our heifers and cows conquer that daunting transition period, there may be more than simply forages, in terms of plants, to consider. Let us dig into the world of phytochemicals.



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Waste and stress from feed variation: Management solutions to reduce economic losses

Enhancing feed management efficiency on dairy farms involves optimizing bunker silo maintenance, TMR preparation, and digestive tract health to maximize milk production and minimize costs.
June 13, 2024
Victoria Asselstine and Vicki Brisson

It is essential to reduce variation when dealing with what represents – on average – 45% of the cost of operating and is a major source of stress for both the animals and employees.


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