Using new fitness traits like heat tolerance and grazing behavior, Milt Thomas, a department of animal science professor in the Texas A&M College of Agriculture and Life Sciences, is determined to help improve beef cattle systems in South Texas.

Before the summer months arrive, it’s important to prepare for the potential havoc heat can cause to your cattle.

Review signs of heat stress and prevention methods for cattle, horses and pets.

Breeding Simmental and SimAngus cattle is the passion for Stephens Beef Cattle, a family-owned operation located in Ewing, Kentucky. The business was started in 1997 by Jeff and Angie Stephens, and their two children and son-in-law now partake in daily operations.

“I’ve noticed it before, not just in this cycle,” says Kenny Burdine, extension professor in livestock economics at the University of Kentucky. “There is a tendency with some producers, when prices are high, to almost become satisfied and to be less focused on adding value when they feel like they are getting a pretty good price for their calves.”

With more than 1,000 head of registered Hereford, Angus and commercial Brahman-influenced cattle, the Melancon family has their sights set on making a name for themselves in the Southern seedstock industry.