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Money well spent

January 10, 2023
Cassidy Woolsey

Seventy-two percent. That’s the average return on investment the flyer in my mailbox was promising if I installed new windows.


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Knowledge and networking await producers at NCBA 2023

January 10, 2023
Carrie Veselka

Producers can expect to hear the latest on production management and beef technology and get the latest industry market outlook at the 2023 National Cattlemen’s Beef Association (NCBA) Cattle Industry Convention and Trade Show in New Orleans, Feb. 1-3.


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Across the Fence: For the love of Pete

January 10, 2023
Marci Whitehurst

My husband’s grandfather went by the name Pete. It wasn’t his given name, and no one seems to know for sure where he got it or when it started. Pete was as amazing as they come: the perfect blend of gentleman, comic and hard worker. His kindness radiated out of his sparkling eyes.


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Good bacteria: The answer to clostridium

How can producers help cattle survive and thrive against opportunistic pathogens? When bacterial pathogens like clostridium are the issue, proper utilization of good bacteria can be a powerful answer.
January 9, 2023
Octavio Guimaraes, Steve Lerner, and Jennifer Schutz

Clostridium is a genus of anaerobic, gram-positive, spore-forming bacteria. These organisms can be found in soil and in the intestinal tracts of many, if not all, animals, birds and humans.


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The importance of measuring feed efficiency in bred heifers

Measuring and understanding feed efficiency of feedlot steers has long been an indicator of profitability. But the female side of the equation may have just as much to do with ensuring a successful future of the beef cattle industry.
January 9, 2023
Brandon Beavers, Gabbi Martin, and Phillip R. Myer

We all have heard the common concern facing global food security: The demand for a high-quality protein source is expected to increase with a rapidly increasing population.


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Composite sires offer opportunity for seedstock and commercial producers

Composite and hybrid cattle are becoming more common and are increasingly offered at sales. Today, these crossbreds can compete alongside their purebred counterparts thanks to a greater understanding of heterosis and better genomic analysis.
January 9, 2023
Jaclyn De Candio

As the genetics business becomes increasingly competitive, commercial cattlemen and seedstock producers are ramping up their efforts to market the most desired traits as efficiently as possible. Among the ways they have accomplished this is developing composite herd sires.


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Be prepared to assist during calving: Part 2

A veterinarian offers six best practices for safely pulling a calf.
January 9, 2023
Tony Hawkins

He only called when there was trouble, and just as I had guessed, he had a heifer trying to calve out at pasture, and “Things just aren’t good, doc.” 


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Set your herd up for success with year-round precision nutrition

The best nutrition plans are put in place with both cow and calf in mind. Whether the season calls for a focus on calving, raising a calf or rebreeding, precision nutrition should always remain top of mind.
January 9, 2023
Chris Cassady

The ideal cow is one that weans off a heavy calf each year, breeds back on time and doesn’t significantly add to the annual feed or vet bills.


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South Central: Growth – which trait and how much?

January 5, 2023
Jason Banta

During the bull selection process, growth traits receive a lot of attention.


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Cattle Q&A: Gearing up for GFI No. 263

January 5, 2023
Cassidy Woolsey

After June 11, 2023, producers will need a prescription from a licensed veterinarian to purchase the products listed by the FDA. This means the products will no longer be available for purchase from a retailer via e-commerce or at a brick-and-mortar retailer without a prescription from a veterinarian.


Read More
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