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Foot-and-mouth disease: Preparing now for market disruption

September 29, 2021
Cassidy Woolsey
“Foot-and-mouth disease [FMD] is going to be a bigger disaster when it comes to market disruption than what we faced with COVID-19,” said Danelle Bickett-Weddle, associate director for the Center for Food Security and Public Health at Iowa State University.
Read More

Feedlot situation improving slowly

September 28, 2021
Derrell S. Peel
The September USDA National Agricultural Statistics Service (NASS) Cattle on Feed report pegged Sept. 1 feedlot inventories at 11.234 million head, 98.6% of last year.
Read More

What we see in yet another cattle cycle

September 28, 2021
David Cooper
The cattle cycle – wherein inventory goes from lows to a recovery to herd highs, followed by liquidation, and then repeats itself – lasts about eight to 10 years.
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In the news: BSE discovered in Brazil, stalling exports to China

September 28, 2021
Carrie Veselka
The Brazilian agriculture ministry recently confirmed two cases of “atypical” bovine spongiform encephalopathy (BSE).
Read More

Southeast: Growing alfalfa in the South? Yes, we can

September 28, 2021
Kim Mullenix
Alfalfa is a perennial forage legume suited for hay, silage or grazing management systems. The “Queen of Forages’’ is high-yielding and produces excellent-quality forage with high energy and protein for livestock.
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Midwest/North: Cornstalk grazing FAQs

September 28, 2021
Travis Meteer
Grazing cornstalks is arguably the best cost-saving strategy Midwestern cattlemen can deploy. Here are some common questions pertaining to utilizing cornstalks.
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West: Utilizing drought-stressed forages

September 28, 2021
Carmen Willmore
This summer has been defined by the continuing drought across most of the West. Pastures are dry, fields are running out of water, hay prices are high and most of what is left for grazing has been stressed by our continued drought.
Read More

South Central: Calving ease key to successful reproduction

September 28, 2021
Jason Banta
Getting cows bred and a live calf on the ground are critical factors in the success of cow-calf operations. Calving ease is important in both situations and is affected by several things including size and age of the cow, birthweight of the calf and other factors.
Read More

U.S. cattle herd contracts as drought continues

September 28, 2021
Christopher G. Davis
The USDA National Agricultural Statistics Service (NASS) released the midyear Cattle report on July 23, which provided a snapshot of the U.S. cattle inventory, as well as a glimpse into cow-calf producers’ intentions for retaining heifers.
Read More
1021PC

RancHER: Brandi Buzzard Frobose: Leaving a positive impact on the beef industry

September 28, 2021
Carrie Veselka
Brandi Buzzard Frobose is the director of communications and editor of the Red Angus Magazine for the Red Angus Association of America and co-owner of High Bar Cattle Company in Greeley, Kansas.
Read More
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