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Poll: Less daylight the biggest downer about winter

December 14, 2020

Regardless of what part of the country you occupy, winter comes with its own set of challenges. Whether it's the abundance of cold, precipitation or mud, there is plenty to dislike.


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U.S. protein export markets

December 14, 2020
Derrell S. Peel
U.S. global meat protein exports have continued to evolve in 2020. Some of the changes this year reflect ongoing trends in global meat markets, but the COVID-19 pandemic has also affected protein trade.
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USDA announces appointments to the Cattlemen’s Beef Promotion and Research Board

December 11, 2020
The USDA announced Dec. 11 the appointment of 28 members to serve on the Cattlemen’s Beef Promotion and Research Board (CBB).
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Vilsack to return to USDA under Biden administration

December 11, 2020
Carrie Veselka
President-elect Joe Biden announced Dec. 10 that Tom Vilsack will return to the helm of the USDA.
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Tastes great or less filling? Part 3: The regenerative vs. industrial mindset

December 10, 2020
Billy Whitehurst

My last two articles briefly summarized some differences between our conventional industrial production models in the beef industry and the growing “niche” markets that are becoming more prominent. As niche markets grow, so has the focus on regenerative production models because the niche market consumer and producer both tend to have desires to break free from the high input, “bigger is better” industrial mindset.


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[Podcast] A renaissance cowboy - with author Paul Marchant

December 4, 2020

David and Cassidy chat with our own Irons in the Fire columnist and podcast contributor, Paul Marchant, about his newly published book, “Musics of a Would-be Renaissance Cowboy.” The book is a collection of Paul’s columns for Progressive Cattle and its sister magazines. He shares the inspirations that have helped his career in ranching and how collecting that experience and learning about others helped shape his new book. The editors also chat about major events of 2020 and where the beef industry goes into 2021.


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Ranching hits prime time

December 3, 2020
Erica Louder
About this time every year, Craig and I decide it’s time to find ourselves something new to watch. From November through March, we find time for TV. It’s dark-dark by 6 p.m., the kids are in bed by 7:30 p.m., the wood stove is burning and the TV is on. Last winter, we watched all six seasons of Longmire. Craig loved it enough to put up with my commentary, and I liked it enough to keep watching. This year, we started watching Yellowstone, per the recommendation of Amazon Prime.
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Beef cattle

For 100 years Ritchie Industries has brought fresh water to the ranch and farm

December 1, 2020

If you could transport a rancher in time from 1921 to 2021, there would certainly be a lot for them to marvel at – everything from new breeds of cattle that have added over 300 pounds of lean weight to using high-tech drones to check miles of fence lines. One thing over the past century that might be familiar? An automatic livestock waterer from Ritchie Industries.


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Poll: Crop residue is part of most grazing plans

November 30, 2020
Having enough feed for your herd is a top concern for most producers. Tips and tricks to help stretch grazing days before resorting to feeding hay abound. One option that is often underutilized by both farmers and ranchers is grazing crop residue. 
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1220PC

Peace on earth, good will to men

November 30, 2020
One of my favorite Christmas traditions in my family is singing Christmas carols together on Christmas Eve. We go through the old favorites like “Joy to the World” and “Silent Night” and typically end with my favorite, “I Heard the Bells on Christmas Day.” 
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