Join David, Cassidy and Paul as they discuss with Derrell Peel, a livestock marketing specialist at Oklahoma State University, the impacts of the wildfires in Australia and the relevance it has to the U.S. beef industry. Peel also touches on important topics such as China’s new phase one trade deal, as well the economics in importing beef in the U.S.

The U.S.-Mexico-Canada Agreement (USMCA) is finally headed to its final destination: the president’s desk. The Senate passed the agreement Jan. 15 with a bipartisan vote of 89-10.

Scientific evidence shows that feeding later in the day can influence the time frame in which most cows calve.

Two leading consulting firms are teaming up to provide an educational workshop for feedyard employees.

There are many factors that go into running a profitable farming operation. In an industry that faces several influencing factors such as new technology, government regulations, climate change, commodity pricing and tariffs, the potential impact on your operation’s bottom line is high.

The ongoing wildfires in Australia represent the latest in nearly a decade of environmental challenges the country has faced. This has prompted questions about the impact of the fires on Australian cattle and beef production and trade. This article was compiled from several Australian reports and other media and data sources.

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is proposing to adjust membership on the Beef Promotion and Research Board to reflect shifts in cattle inventory levels since the last board reapportionment in 2017, as required by the rules governing the board.

David, Cassidy and Paul launch the first Progressive Cattle podcast with Texas A&M Agrilife Extension specialist Tiffany Dowell Lashmet, host of the Ag Law in the Field podcast, to share management tips producers should consider heading into a new year. They also preview January issue articles focused on dystocia in calving, management tips from the King Ranch Institute, and market news from Range Beef Cow Symposium.