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Southeast: Has your hay been tested?

October 24, 2019
Jason Duggin
Has the hay you plan to feed this winter been tested? If so, you have the tools necessary to help maintain appropriate body condition for your herd and better plan for those potential winter storms. If you haven’t tested your hay, that $30 will be money very well spent.
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Midwest/North: Evaluating your beef cow lease agreement

October 24, 2019
Erika Lundy-Woolfolk
A cow herd offers diversity and flexibility to the farming enterprise; however, start-up or expansion of the cow herd can be a high-capital investment.
Read More

West: Low-stress weaning strategies can improve calf performance

October 24, 2019
Matthew Garcia
Weaning is quite possibly the most stressful time in a calf’s life. During this process, calves are subjected to a variety of stressors including removal from their mothers, new diets, processing (vaccination, dehorning, castration, etc.) and possibly even new pen or pasture environments.
Read More

South Central: Taking care of lice

October 24, 2019
Jason Banta
With November here, it is time to make sure cattle are ready for the winter. November or December is the time when most operations treat cattle for lice. Lice are easily transmitted from animal to animal, so it is critical to treat all animals in the herd and also to treat any new animals before introducing them.
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Beef production reduced for 2019 on decreased slaughter

October 24, 2019
Russell Knight
On Aug. 9, a fire damaged Tyson Foods’ Holcomb, Kansas, beef processing plant, rendering it inoperable through 2019, according to the company. This plant was estimated to have a capacity equivalent to about 5% to 6% of fed cattle slaughtered weekly.
Read More
Chelsea Good

RancHER: Chelsea Good

October 24, 2019
Chelsea Good is the vice president of government and industry affairs and legal with the Livestock Marketing Association (LMA).
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Bridging the gap

Bridging gaps in working relationships

October 24, 2019
B. Lynn Gordon
Changes are taking place in the way we look at and practice leadership. We are learning a better fit for today’s working environment is to have a greater understanding of the people who are part of our farm, ranch, business or organization and how they contribute to the performance of the business.
Read More
Firing a family member

Firing a family member

October 24, 2019
Don Tyler
Let’s face it. We love our kids. It doesn’t matter how much they mess up, how many times they’ve disappointed us or the poor decisions they make, we still love them.
Read More
Water tanks

Checking water from afar

October 24, 2019
Aaron Berger
For cattle producers who rely on wells in pastures and rangelands as a water source for their cattle, much time is spent checking water to make sure that windmills and submersible wells are delivering the water cattle need.
Read More
Editing genes

Gene editing: Does it have a place in the future of beef?

October 24, 2019
Jaclyn De Candio
One of the most anticipated up-and-coming technologies in the cattle industry is gene editing. This promising science can bring specific traits into breeds, individuals and herds in just one generation, as opposed to the several it takes through traditional breeding.
Read More
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