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Replacement heifers: What is the return on investment?

April 8, 2019
Jordan Thomas
The beef world seems to love acronyms and initialism. ADG, BCS, RFI, RTS, A.I., ET … the list goes on and on. One set of letters I wish we talked more about is ROI: return on investment.
Read More

Feedlot performance impacted by weather

April 8, 2019
Derrell S. Peel
USDA-AMS estimates U.S. beef production for the year to date to be down 1 percent year over year. Total cattle slaughter is up 0.7 percent so far this year over last year.
Read More

Impossible Whopper hits the grill at Burger King

April 5, 2019
Carrie Veselka
Burger King recently announced the launch of its “Impossible Whopper,” a plant-based alternative to the traditional Whopper advertised as “All Whopper. No beef.”
Read More

Simmental project to accelerate carcass selection

April 5, 2019
U.S. cattlemen and women have successfully improved beef quality during the last several decades, yet capturing widespread carcass data proves elusive. The most important traits are still among the most difficult to predict.
Read More

Green New Deal crashes on the Senate floor

March 29, 2019
Carrie Veselka
The Senate voted unanimously last week to block the Green New Deal that has recently caused quite a stir in the agricultural community. The Green New Deal received 57 “no” votes and zero “yes” votes.
Read More

Poll: Readers slow it down for Sundays

March 28, 2019
With a slight majority, most Progressive Cattleman readers only do the “bare minimum” or no work on Sundays.
Read More
beef cows on pasture

Motor homes and used cows

March 27, 2019
James Beckham
I passed an old motor home on the highway the other day with a bumper sticker that read “Mamaw and Papaw’s playhouse.” Randomly plastered on the sides and rear end of the motor home was a large collection of “official state stickers” (purchased at the same places that sell “official state souvenir spoons.”) That motor home looked an awful lot like some of the cows we see at the sale barn.
Read More
beef cattle

How to make the cattle ranch profitable

March 27, 2019
Bruce Hakutizwi
From the earliest cowboys to settle in Texas, cattle ranching has long been a backbone of the American economy. If you’re looking to up your livelihood with a professional lifestyle in the Wild West, it’s important to understand the business operations that can make your ranch run profitably.
Read More

Tyson Fresh Meats to use DNA to track beef

March 27, 2019
Carrie Veselka
Tyson Fresh Meats, the beef and pork branch of Tyson Foods, recently announced a collaboration with IdentiGEN allowing them to trace beef back to the animal of origin.
Read More
Red Angus bull

Variety and quality define goals of Red Alliance group

March 26, 2019
Mayzie Purviance
Red Alliance is a group compiled of 10 Red Angus breeders with one mission: to produce high-quality genetics for commercial and seedstock producers alike. One of the founding members, Kyle Gilchrist, shares some insight on Red Alliance.
Read More
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