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Beef production surges in April

May 3, 2016
David P. Anderson
Spring sprung early this year as fed cattle prices have dropped sharply from their highs in early spring.
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Legume bloat problems killing cattle in southwest Missouri

May 3, 2016
David L. Burton
There has been an unusually high number of bloat problems among cattle in southwest Missouri over the last two or three weeks. According to Eldon Cole, livestock specialist with University of Missouri Extension, several cattle deaths have occurred.
Read More

The reasons to be a rancher

April 28, 2016
Richelle Barrett
The quality of a person's life is in direct proportion to their commitment to excellence, regardless of their chosen field of endeavor. —Vincent Lombardi
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Recognizing the triggers of cattle stress

April 28, 2016
Kelton Spain
I consider beef cow stress one of the top issues facing the cattle industry today, including how producers may induce stress in their daily management practices.
Read More

Cattle Q&A with Wendy’s

April 27, 2016
As perceptions of beef continue to change and popular franchises jump on the “antibiotic-free” bandwagon, Wendy’s stands firm in its commitment to beef quality and in its support in its suppliers.
Read More

3 alternatives to grazing native range in emergency situations

April 27, 2016
Karla Jenkins
This spring Texas, Oklahoma, Kansas and Nebraska have all experienced devastating wildfires. Unfortunately, wildfires in the Midwest will always be a threat. When these disasters hit, what options do producers have for maintaining cows when forage resources suddenly become tight?
Read More

Registration now open for the BIF Annual Meeting and Research Symposium

April 27, 2016
Registration is now open for the 2016 Beef Improvement Federation (BIF) Annual Meeting and Research Symposium. Themed “Progress on the Prairie,” this year’s event will be June 14-17 in Manhattan, Kansas, and headquartered at the Hilton Garden Inn and Conference Center.
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Ask the Consultant: Beef Quality Assurance improves consumer confidence

April 25, 2016
Robert S. Wells
Ensuring a quality beef-eating experience starts at the ranch when the calf is born and continues until the steak is presented to the consumer as a final, cooked product.
Read More

Crimp, pellet and roll – but do you need to?

April 25, 2016
Woody Lane
When someone asks me about feeding grain, the question usually consists of two parts. The first is: “Should I feed grain to my cattle?” The second follows quickly: “Should I roll it or pellet it or feed it as whole grain?”
Read More

Stock trailers and Beef Quality Assurance

April 25, 2016
K. Scott Jensen
Stock trailers are an essential tool in every beef cattle operation. They provide the ability to transport cattle and horses to various locations on the ranch, to distant pastures or to market.
Read More
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