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Today, Allflex, a global company that specializes in livestock identification, announced its acquisition of SCR Engineers Ltd., a company headquartered in Netanya, Israel, that is known throughout the world for cutting-edge livestock-monitoring and intelligent milking solutions.
Strong variety meat exports helped offset lower volumes for beef muscle cuts in October, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).
Sitting around the kitchen table on a sunny fall afternoon – 3 to 4 inches of new snow on the pasture – Melissa and Scott Zentner reviewed decisions they made this year.
The Red Angus Association of America (RAAA) has announced its new director of commercial marketing, Gary Fike. Fike’s primary responsibilities will be to plan and direct marketing programs with a focus on increasing demand for Red Angus genetics.
Unsurprisingly, most Progressive Cattleman online readers eat beef most days of the week. Besides, who’d want to eat chicken (or anything else) when there’s beef? But that wasn’t the poll question. This was: “How many days in the week do you eat beef?”
In 2014, cattle and beef prices advanced from (what were then) record levels at the beginning of the year to a nearly continuous series of record levels throughout the year. Cattle and beef prices are expected to maintain these levels in 2015, not increasing as much or as fast as in 2014 but averaging higher than 2014, and are likely to set new record prices seasonally during the year. For the most part, the same factors we have been watching in 2014 will determine how much higher cattle and beef prices will push in 2015.
The Beef Innovations Group connects culinary expertise and product development experience with beef science to create a catalyst for speeding new products to market.
Cargill is launching a new proprietary nutrient formulating platform, Cargill Nutrition System (CNS), which combines real-time global nutrient analysis of feed ingredients with the latest research into nutrient application and ingredient sourcing to provide customers clarity and consistency in feed application.
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