Four individuals who have been catalysts for the beef industry and inspired others to do the same were honored July 29 during the sixth annual Cattle Feeders Hall of Fame banquet in Westminster, Colorado.

What do consumers think about production practices?The Consumer Image Index, funded by the beef check-off, is a national survey of consumers’ thoughts about beef. Part of the most recent survey examined what consumers think about how beef is produced, and also how chicken is produced. Some findings:

Manager app: Working together

Healthy Horse app:

Cargill has announced it will close its Milwaukee, Wisconsin, beef harvest facility, which employs approximately 600 people, effective at the close of business, Friday, Aug. 1, 2014.

Summer is here and so is the heat. While animal owners are sure to give pets plenty of water and shade, it is just as important for ranchers to have enough water and shade for cattle and other grazing animals.

Stewardship is the responsibility of overseeing and protecting something considered worth caring for and preserving that valuable content.

A recent Progressive Cattleman poll asked, “How do you use artificial insemination (A.I.) of cows?”

The ag industry has reason to rely on science to find its solutions for production, but don’t expect the public to always trust that research.

Summer is peak season for horse shows and events, and Colorado State University veterinarians remind riders that it’s important if traveling to take steps that will help prevent the spread of equine infectious disease.