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Cover and concealment of range security cameras

October 24, 2014
Lynn Jaynes
Nathan Boies left his home ranch in northeastern Nevada and joined the military in 2001, completing a combat tour in Iraq as a scout-sniper.
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West Texas A&M University project clones YG1 carcass

October 24, 2014
Cassidy Woolsey
West Texas A&M University’s Department of Agricultural Sciences and industry professionals have teamed up to create a new breed of beef cattle – backwards.
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Improved efficiency: Beef production without mature cows

October 24, 2014
Jason K. Ahola, George E. Seidel, and Jack C. Whittier
There are only 29 million beef cows in the U.S. – the lowest inventory since 1962. And the combination of increasing world population and an increasing standard of living in most developing countries will result in increased demand for meat over the next several decades. Providing an increased supply of beef at a reasonable price will be difficult, particularly if sustainable production methods are to be used.
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Nutrition program provides sustained results at Vest Ranch

October 24, 2014
Danielle Beard Hayden
Free-choice supplementation extends pasture, reduces labor requirements on Texas ranch
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Irons in the fire: Ralph and Claude

October 24, 2014
Paul Marchant
In the arid, high-desert country of the Great Basin, folks have learned to get by on not much more than hope, faith and a few acres of alkali ground covered with greasewood, sage and four-winged saltbush.
Read More

Minimizing storage and feeding losses of round bale hay

October 24, 2014
Steve Niemeyer
Storing big round hay bales by lining them up along the fencerow may be easy, but it is not economical. Baled forage probably constitutes the highest percentage of winter feed cost we have wrapped up in a cow.
Read More

The benefits, challenges and future of rumen pH sensors

October 24, 2014
Gustavo Cruz
Ruminal acidosis continues to be a common digestive disorder in feedlot cattle and in dairy cows, and it occurs when the rate of acid production is greater than the rate at which acid is neutralized (saliva buffering) and cleared (absorption) from the rumen.
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On the Edge of Common Sense: Brand-name beef

October 24, 2014
Baxter Black
SWEET MEATSChocolate-covered chicken kidneys, beef liver or sliced pork tongue, expensively and individually wrapped in foil. PENCIL-THIN MEATSThe closest thing you can get to jerky and still pay fresh meat prices.
Read More

ANBO Manufacturing announces new Rancher Series grapples

October 23, 2014
ANBO Manufacturing, a manufacturer of grapples and blade attachments for use in agriculture, forestry and construction, has announced a new series of grapples designed specifically for the modern rancher.
Read More

Awards given at the 2014 RAAA Convention

October 23, 2014
Almost 200 Red Angus enthusiasts traveled to Savannah, Georgia, for the 61st annual Red Angus National Convention, Sept. 10-13 at the Savannah Marriott Riverfront.
Read More
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