Cattle grazing and clean water can coexist on national forest lands, according to research by the University of California – Davis. The study, published in the journal PLOS ONE, is the most comprehensive examination of water quality on National Forest public grazing lands to date.

As California braces for record drought, ranchers are among the most immediately impacted, and most say they are not ready for the severe water shortages and lack of forage that drought would bring, according to a new study by researchers at the University of California – Davis.

This month marks the return of the Winter Olympic Games, to be held this year in Sochi, Russia – a resort town I’ve neither visited nor learned to properly pronounce.

A battle brewing between Texas and New Mexico over the waters of the Rio Grande may be decided in the U.S. Supreme Court.

Staff of the American National CattleWomen, a contractor to the Beef Checkoff Program, are ramping up efforts for the 2014 “Moms, Millennials and More” program.

Survey reveals overall beef tenderness has improved

The global food supply is sufficient to feed the world’s entire population, but its uneven distribution leaves a significant proportion of the population food insecure while others live in abundance of food.

What does the FDA’s December 2013 Feed Antibiotic Control Announcement meanto cattle producers?

In wrapping up 2013 and moving into 2014, we see a number of factors that have developed into pluses for the livestock sectors.

Paying attention to five elements of your business helps ensure profitability It seems straightforward. You work hard, put in long hours, use top genetics, seize marketing opportunities and hope to earn a decent living.