Last week, I visited with a farmer, Don Taber, who had recently retired from his local cooperative board. I learned the importance of the clarity one can gain by getting off one’s farm (or out of one’s head) and being involved. 

We may not think about it much, but there’s an interesting story behind how the soybean became a pillar of U.S. agriculture. A long-time staple in eastern parts of the world, soybeans originally came to the states in the early 19th century as ballast in cargo ships that were returning from the Far East.

Improving land while on a lease can be challenging, but Josh and Tara Morris have a few tips and tricks to share based on their experience. 

The year of 1692 was a bad year in the town of Salem, Massachusetts. The previous spring had been warm and rainy, and the main crop of cereal rye had been harvested during the summer and threshed around Thanksgiving.