Each year during the month of March, Dietitians of Canada presents Nutrition Month to celebrate food and healthy eating by shining a spotlight on dietitians’ role in providing effective, credible nutrition guidance to Canadians.

Do you think zero treatments and zero death loss among your calves is possible? In this episode, you’ll hear from someone who’s done it – for four consecutive years on her farm. Canadian dairy veterinarian and dairy producer Jodi Wallace of Silverstream Holsteins joins the program. She talks about zero-zero calf care and what it takes to make it obtainable and what ultimately broke her farm’s four year zero-zero streak. During this interview, she also explains how her farm used their COVID-19 lockdown time productively.

The latest monthly trade data were released by the USDA Economic Research Service (ERS) in early November. The September data continued to show adjustments from the beef production and beef price changes earlier in the year, as well as the impacts of global beef demand.