Across the country, Canadians have been united in their mission to put more local food on their tables. They’re looking for easy ways to tell whether their favourite products are made in Canada.

After building a state-of-the-art blueberry processing facility, Breanne Stobbe made her husband, AJ, promise that they wouldn’t undertake another large project for at least one year. As fate would have it, the opportunity to purchase a cheese processing facility would arise one month after the ultimatum was given, and together, they couldn’t say no.

Pasture-checking cattle during the breeding season isn’t much fun when we can’t find the bulls. So, a research team from Lakeland College investigated direct-to-satellite monitoring of cattle on pasture using GPS eartags to locate and monitor bull breeding.

Managing cows correctly during the transition period is one of the most important factors for overall farm success. During the transition period, nutrient requirements change to support fetal growth, colostrogenesis and the onset of lactation following parturition.

When Kee Jim talks, people in the cattle world listen. He has spent a decades-long career refuting the notion that a jack of all trades is the master of none, offering his extensive expertise to help feedlot operators become as efficient and profitable as possible.

By combining satellite-based methane data with AI-driven insights, we empower producers to identify emission hotspots, implement best-fit solutions and verify their impact.

There has been much variation in the dairy industry in how nutritional management occurs on automated milking system farms. In a recent large benchmarking study of automated milking system farms from across Canada, we aimed to quantify that variation, describing the diets fed on those farms and also detecting associations of nutritional practices with productive metrics from those farms.

In a conversation with Matthew and Mike Flaman of Chris-Adie Holsteins, it’s obvious that their cows are top priority. Terms like “cow flow” and “cow comfort” pepper their descriptions of the operation. With an average of 38-40 litres of milk per day, the Holsteins of Chris-Adie are well cared for.

The winter months and routinely low air temperatures present unique challenges for feedlot cattle, particularly in terms of maintaining health and productivity. Cold temperatures, fluctuating weather conditions and increased feed requirements can induce stress in cattle and result in health complications.