Nutritional management plays a central role in promoting the health, productivity and reproductive success of beef cattle.

The late-afternoon shadows of early fall cast by the sinking sun in the west were growing longer as I at last urged the final stragglers of the 50 or so cows out of the bottom of the draw.

Those in charge of a business and its employees have a direct influence on the culture and ethics of the workplace. Leaders should pay close attention to the culture they create. 

The cowboy is one of the most romantic, enduring figures in the American consciousness, right up there with astronauts, muscle cars and George Washington.

The term, “precision agriculture” is oftentimes associated with row crop farming, but what if gathering critical data to inform decision-making could be applied to your cow-calf operation or feedlot?

Ranchers are constantly striving to maximize the productivity of their native rangeland, as raising and selling heavy and healthy calves is key to profitability. Helping producers enhance calf weight gain while maintaining the optimum body condition of the cow herd is critical to keeping operations profitable.

Join Kristin Torres, Executive Director of Meetings & Events at the National Cattlemen’s Beef Association as she discusses CattleCon 2025 and the meetings and events that make up the premier industry event. CattleCon 2025 will take place in San Antonio, Texas, February 4-6, 2025.

Austin Ruud didn’t set out to be an entrepreneur when he had the idea for a compostable net wrap. Though he comes from a family of entrepreneurs, he had spent the past seven years working full time on the family cow-calf operation in northern Alberta.

In Olds, Alberta, not far outside Calgary, Harvie Ranching stands as a testament to the lasting tradition of family farming. For over four decades, members of the Harvie family have dedicated themselves to the production of top-quality cattle.