Beef-on-dairy cattle and native beef animals often require different health and nutrition protocols when entering the feedlot. Knowing your cattle and their source can prevent a lot of headaches when in receiving and feeding.

Spring-seeded alfalfa fields are especially vulnerable to erosion. New field trials in southern Wisconsin suggest a promising solution: establishing alfalfa into a green, growing cover crop.

We often don’t realize that like the football team, the microbes in the rumen have their own “positions” and responsibilities. The success of the ruminant digestive system is dependent on each microbial team member performing its function.

I’ll be honest, I don’t understand the buzz around pumpkin spice. I know it’s everywhere – coffee, donuts, cheesecake and scented candles – but what is it really?

Select Sires Member Cooperative (SSMC) organized the Northeast Iowa Progeny Performance Tour on July 30. Over 70 dairy producers from Minnesota and Iowa joined the excursion.

Outside of the small farming town of Manhattan, Montana, sits Feddes Red Angus. What started as a registered Hereford operation in 1945 has evolved into a multigenerational registered Red Angus operation.

From tractor headlights to LED arrays, understanding the flow of electricity is the first step to fixing what flickers.