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Strategic expansion: Growing a beef herd for long-term success

Expanding the commercial beef herd in today’s environment is a tricky endeavor, complete with a lengthy list of impactful factors to consider. Careful planning and a thorough cost analysis must anchor the decision-making process.
September 30, 2025
Bruce Derksen

For those considering growing their beef cattle herd, quick wins and day-to-day details may be extremely tempting to pursue. But like most things in life, it’s important to look well beyond the immediate. Expansion may have different meanings for different operations.


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Simplot Grower Solutions celebrates 80 years with a tour of new upgrades in Caldwell

Simplot Grower Solutions celebrated 80 years on Sept. 12 at its new West Canyon office and renovated fertilizer barn in Caldwell, highlighting efficiencies designed to support growers into the future.
September 30, 2025
Cassidy Woolsey

Growers and community leaders, along with generations of the Simplot family and Gov. Brad Little, attended the event.


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In one hour, the cascade effect begins

Immediately after birth, calves embark on one of three tracks: the positive track, the disheartening and unfortunate track and the downslide. Prevention is key to ensuring calves start down the correct one.
September 30, 2025
Bobbi Jo Brockmann and Mark Wustenberg

Literally, the first hour of birth sets the stage for a calf’s life. After those 60 minutes, a calf climbs aboard one of three tracks.


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Start your rotary parlor the right way

Starting a rotary parlor is a major undertaking. With thoughtful preparation, realistic timelines and a focus on people and cows, the transition can be smooth and successful.
September 30, 2025
Andy Lenkaitis

Investing in a rotary parlor is a big commitment – financially and logistically. With a plan that prioritizes people and cows, you can help ensure the rotary keeps turning for years to come with a well-executed startup.


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Beef-on-dairy: Best management practices

The current cattle market makes beef-on-dairy calves extremely valuable. Utilizing genetics and high-quality nutrition can give these calves an advantage at the sale barn.
September 30, 2025
Kirk Ramsey

The utilization of beef semen on dairy cattle to create higher value crossbred calves has proven to be an effective strategy for dairy producers. Dairy producers who focus on creating quality beef-on-dairy calves will have the edge as the market dynamics shift.


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Weekly Digest: USDA issues second economic assistance payment to farmers

September 29, 2025
Karen Lee

In dairy-related news as we near the end of September 2025: The USDA issues second economic assistance payment to farmers; ADM, Alltech join together in new North American animal feed venture; CoBank looks at the U.S. butterfat boom; Darigold names Amy Humphreys chief executive officer; and Skylar Diggins debuts puffer jacket made with milk.


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Cull cow prices hit record $157 per cwt in July

The U.S. average prices received for cull cows in July 2025 averaged $157 per cwt, up $15 per cwt from July 2024, setting a new all-time high for cull cow prices.
September 29, 2025
Audrey Schmitz

The U.S. average prices received for cull cows (beef and dairy, combined) in July 2025 averaged $157 per cwt, up $15 per cwt from July 2024 setting a new all-time high for cull cow prices.


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Reconnected in research: Revisiting the USDA Dairy Forage Center

September 29, 2025
Marian Viney

That summer marked the start of a journey that I hadn’t fully imagined.


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Meet the World Dairy Expo Executive Committee

September 29, 2025
Frances Pierce

Progressive Dairy reached out to the 10 members of the World Dairy Expo Executive Committee to learn more about who they are and why they serve in such a role. Here is what they had to say. 


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The ‘right’ alfalfa-to-corn-silage ratio

When deciding how to meet your operation’s needs and goals, seek input to explore available options and determine the most profitable strategy for your total mixed ration.
September 29, 2025
Jarrod Blackburn

As dairy producers evaluate the economic, agronomic and nutritional demands on their farms, they ask, “How can I make best use of my acreage for the greatest return on investment?” That question challenges farm consultants to rethink traditional approaches.


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