Growing up, Joey Bingham often heard stories about his dad and grandpa running a small creamery and ice cream parlor in Twin Falls, Idaho. Inspired by those memories, he decided to diversify and build his own creamery since it always fascinated him as a kid.

Construction continues at the Idaho Center for Agriculture, Food and the Environment (Idaho CAFE), a University of Idaho-led facility in Rupert, Idaho, that will include the nation’s largest research dairy. Phase II is currently underway and includes construction of a commodity barn, a calving and research barn and a classroom building.

Horsemen and women around the U.S. await clarity under the Horseracing Integrity and Safety Act (“Act”). Passed in December 2020, the Act was the most extensive regulatory overhaul of the horse-racing industry since 1978.

Crinkled leaves and discolored tops signal boron is missing and forage quality is decreasing. Boosting leaf growth with this micronutrient can mean higher feed value and healthier roots.

Meet Devan Fielding, Dairy Specialist, Grand Valley Fortifiers

Dairy producers – Jesse Brutscher of DayStar Dairy and Greg Moes of MoDak Dairy Inc. – shared their trials and feats of adapting technology on their respective farms in a panel session during the 2025 Precision Dairy Conference.

Since 1979, Double L has been recognized worldwide for its potato equipment – including planters, harvesters and conveying and handling systems. Now, the company begins a new chapter under the ownership of another longstanding Idaho business, BTR Manufacturing, based in Paul.

While most of us focus on how to move manure, store it and land-apply it, there's a growing interest in what else manure can do for the dairy. One of the more intriguing ideas? Turning it into bedding.