Llamas and alpacas may graze like cattle, but their nutritional needs tell a different story. With limited gut capacity and constant dry matter intake, these fiber-producing camelids rely on nutrient-dense forage to meet their protein, energy and micronutrient needs.

When it comes to any disease treatment, it’s imperative to match the drug to the bug – or in other words, use the correct class of antibiotic to control the disease-causing bacteria at hand. The same holds for anti-infectives used to treat bovine respiratory disease (BRD).

In the first round of the 2025 National Hockey League draft, the Nashville Predators used the fifth overall pick to select Ontario’s Brady Martin of the Soo Greyhounds. Martin proudly shares his upbringing on a dairy, hog, chicken, beef and crop operation.

From Wisconsin to Switzerland, Australia and beyond, Dan Wegmueller has built a life and a dairy farm around more than just cows and milk. With a global perspective and deep family roots, Wegmueller is reshaping what it means to be a dairy farmer in the 21st century.

In the cattle industry, you are either selling cattle by the pound or you are selling cattle or genetics to other ranchers who are selling cattle by the pound. Weights are critical in every stage of the cattle cycle – from a calf’s birth, weaning, yearling and sale weight to mature/gain weights of cows and bulls for monitoring body condition score (BCS).

The International Silage Conference is a place where real-world issues meet real-world solutions among a vibrant, global blend of custom harvesters, academics, industry professionals and forward-thinking producers.

Cull cows can be a major factor in the bottom line of a ranch, representing 10% to 20% of the ranch’s total cow-calf revenue. However, selling and marketing cull cows is not a primary focus of the ranch, and more effort tends to be placed on calf revenue.