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JBS packer workers strike at Colorado plant

March 17, 2026
Carrie Veselka

Plant workers walked out of a JBS packing facility in Greeley, Colorado, on Monday, March 16, putting a major dent in beef production at a time of high demand and high prices.


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March 2026 USDA Feed Outlook report

March 17, 2026
Abigail George

The March Feed Outlook report shows global coarse grains production is raised for 2025-26. Foreign 2025-26 coarse grains production forecast is raised slightly this month, with gains expected across barley, corn, oats and sorghum and small reductions expected for millet and rye. The largest increase is for corn production – particularly Ukraine.


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Soybean price unchanged at $10.20 per bushel

March 17, 2026
Abigail George

The March World Agricultural Supply and Demand Estimates report (WASDE) showed this month’s 2025-26 U.S. corn outlook is unchanged relative to last month. The season-average corn price received by producers is unchanged at $4.10 per bushel.


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Go West, young men … and women

There’s a reason the phrase still echoes across generations: “Go West, young man.” Not because the West holds answers, but because travel enhances your perspective.
March 17, 2026
Marian Viney

Visiting the World Ag Expo in Tulare, California, where more than 100,000 people from 53 countries viewed 2.6 million square feet of exhibits, reminded me how interconnected and resilient agriculture really is.


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From byproduct to breakthrough: Rethinking dairy cow diets to promote a circular economy

Researchers at the University of Guelph aim to streamline the use of milk processing byproducts through inclusion in ruminant diets, helping close the loop in dairy production.
March 17, 2026

Researchers conducted several preliminary experiments to assess if bentonite-separated whey byproducts were suitable for inclusion as a feed ingredient in ruminant diets.


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Global collaboration: Unlocking innovation for dairy producers

Rumen-protected capsicum improves milk yield and efficiency by optimizing glucose metabolism during early lactation, delivering consistent, sustainable performance gains across diverse production systems worldwide.
March 17, 2026
Gabriela Acetoze

Rumen-protected capsicum helps cows optimize energy partitioning during early lactation. This is a subtle but powerful intervention that translates into measurable performance gains.


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Spring turnout and considerations for breeding season

Cattle love lush spring grass, but make sure they’re still getting the full nutritional complement they need, or next year’s calving interval may be longer than you had hoped.
March 17, 2026
Chris Cassady

We’ve made it through a tough winter, and calving season is winding down. If you’re like me, you’ve been looking forward to spring. It’s almost time to turn cows out on lush, green pastures as we start pondering the mating decisions for the breeding season. But as you know, our herd is entering the most critical nutritional point of the production cycle.


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Across the Fence: Ranch life beyond the cows

When the chickens ruled the roost
March 17, 2026
Marci Whitehurst

When our kids were little, our middle child, Katie, asked us for chickens. We did what many a ranch parent does: said yes to chirping chicks at the local feed store.


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Prepartum DCAD: How low is too low?

Studies show fully acidogenic prepartum diets improve calcium metabolism, as indicated by blood and urine measures, leading to better health and productivity in peripartum dairy cows.
March 17, 2026
Ken Zanzalari

The decision to feed an acidogenic ration to late-pregnant dairy cows is a very easy one, as there is no better strategy to initiate the mechanisms of calcium metabolism to meet the sudden high demand for this critical mineral surrounding the time of calving.


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February gives glimmer of optimism with FMMO price improvement

Government-assisted purchases of dairy products strengthened Class III and IV prices to improve the overall milk price landscape in February.
March 16, 2026
Jenn Coyne

Federal Milk Marketing Order (FMMO) uniform milk prices rose 40 cents in February from January’s $17 per hundredweight (cwt) to start the new year. The price improvement is due in part to the USDA’s announcement to purchase dairy products for food banks and nutrition assistance programs across the country.


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