Today, we’ll dive into how third-party verification programs enhance credibility, market access and consumer confidence in beef production.

Heat stress remains a costly, persistent challenge in U.S. beef production. Annual losses exceed $370 million annually, and the economic impact often begins before producers see obvious clinical signs. What feels like mild heat and humidity to humans may still impact cattle comfort and performance.

Higher beef prices have created opportunities for dairy operations to generate additional revenue through dairy-beef crosses, raising an important and recurring question: Should I be breeding more beef semen or more dairy sexed semen in my herd?

Cattle producers in many areas of the country face a critical decision: whether to produce their own hay or to buy hay from external sources. Both approaches have distinct advantages, challenges and economic implications.

Ultimately, eating isn’t about hitting an ideal – it’s about giving your brain and body what they need to handle life’s demands. Learn how to create a balanced diet to help optimize energy and health.

Fencing is a critical tool for enhancing grazing management through managing livestock access and distribution. However, constructing physical fences, both permanent and temporary, can be labor-intensive and costly. The introduction of virtual fencing into North America has many ranchers wondering how it works and whether it fits their operations.