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Found what they’re looking for: U2 Quality Seedstock

The Unger family in southern Alberta has built a herd of Angus and Red Angus seedstock that they hope can support the next generation of their family and ranches across Canada.
February 25, 2026
Heather Smith Thomas

Located an hour north of the U.S. border near Coaldale, Alberta, U2 Quality Seedstock is a second-generation operation raising Angus and Red Angus cattle with a focus on traits that keep commercial cattlemen in business.


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Roundtable: Calf questions from around the U.S.

Calf and heifer consultants from across the U.S. answer timely producer questions and talk through strategies and solutions.
February 25, 2026
Jess Arnott, Emma Stephenson, Kyle Wagner, and Jenn Wiley

Lean into your consultants and fellow producers to troubleshoot and come up with solutions. Every operation is unique and will require unique solutions that work for your employees, facilities and budget.


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Equipment Hub: Tools of torque

February 25, 2026
Brad Nelson

Let's talk about the types of tools available to measure how tight you’re tightening that fastener. Probably most commonly used is the instrument my father-in-law referred to as the “German method.” He would mimic a European accent and say, “Goot un tight.” This is also called the “arm-strong” method.



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The Courage to Evolve: Vision checkup

February 25, 2026
Hank Wagner

I love leadership, and it is very clear that vision is one of the most important responsibilities of any leader. Great leaders understand the significance of not only possessing vision but also clearly communicating it to everyone connected to the organization.


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Just Dropping By: Finding the lamp to your feet

February 25, 2026
Yevet Crandell Tenney

When I was in college, I studied classic English literature: Milton, Shakespeare and Donne. Their writings were beautiful and referred to the Bible without apology.


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The Milk House: The fight for the real twang

February 25, 2026
Ryan Dennis

So far, most of the reaction to AI-generation in artistic pursuits has been one of repulsion, and that’s not surprising. My age group and upward grew up before cell phones, so it goes to reason that, for most of us, AI performers are a bridge too far. However, I suspect that what matters most will be what younger generations think.


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La bimodalité expliquée : son impact sur votre ferme laitière

Comprendre la bimodalité, évaluer ses causes et définir des solutions peut contribuer à améliorer les performances de traite.
February 25, 2026
Paul Peetz

La bimodalité peut affecter considérablement la production laitière et la santé des vaches. Examinons son impact sur les performances des fermes laitières et définissons des stratégies pour réduire efficacement ce phénomène.


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Friendshuh Farms separates corn silage to feed cows better

A Wisconsin dairy turned a feeding challenge into innovation, creating a silage separator to improve cow health, cut feed costs and strengthen the farm’s long-term viability.
February 25, 2026
Audrey Schmitz

When a short, wet 2019 wheat harvest left dairies struggling with expensive and moldy straw, one farm decided there had to be a better way to feed dry cows than their Goldilocks diet. That challenge sparked an idea that would ultimately set the operation apart by separating corn silage into fodder and fines.


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Petits veaux, grands gains : maximiser le GMQ de votre relève

Une mesure précise et des comparatifs du gain moyen quotidien offrent des données qui peuvent contribuer à prendre de bonnes décisions de gestion.
February 25, 2026
Maxime Tarte

Dans un contexte de production laitière de plus en plus exigeant, la performance des génisses de remplacement est un levier majeur pour assurer la rentabilité et la durabilité des troupeaux. 


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Produire plus de protéine laitière : une approche pratique, nutritionnelle et économique

Lorsqu’on parle de « produire de la protéine », on pense spontanément au pourcentage affiché sur la paie de lait et aux kilogrammes de protéine livrée. Sur la ferme, la réalité est toutefois plus concrète, car améliorer la protéine du lait commence bien plus tôt et dans un endroit beaucoup plus concret : le rumen.
February 25, 2026
Sebastian Decap and Anne-Marie Raîche

Commencez par sécuriser la consommation de matière sèche des vaches, la fermentation ruminale, les fibres digestibles et l’énergie fermentescible, puis ajustez le profil d’acides aminés requis. Augmenter la protéine du lait ne se résume pas seulement à ajouter de la protéine brute. Il s’agit d’une démarche systémique qui commence au rumen.


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