Heavy rains exposed how vulnerable these flat, watershed‑fed fields had become after decades of conventional grain farming. Transitioning to organic row crops revealed how little organic matter remained to absorb extreme weather.

Every farmer has a moment when the tractor doesn’t seem to perform like it used to – a little more slip in soft ground, a little more fuel burned to finish the same job. A smarter, more affordable path to better performance often starts where few people look first: the tires.

It is finally that time of year when many producers can breathe a sigh of relief knowing winter is almost behind them. As green grass begins to emerge, it is tempting to assume that winter challenges are over and that cattle will quickly rebound once they are turned out to pasture.

Several dairy farmers were in attendance as President Donald J. Trump signed the Whole Milk for Healthy Kids Act into law at the Oval Office, including New Mexico dairy farmer Tara Vander Dussen. Progressive Dairy visited with Vander Dussen to learn more about her experience.

Each year, shipping day is a momentous day. I’m quite certain that statement holds true for anyone who’s ever sold a calf.

The spring season brings longer days, greener pastures and a sense of relief from the freezing temperatures. However, the spring also carries its own set of challenges, as it is one of the most challenging times of the year for cattle health.

Some social media influencers have vocalized the idea that our current agricultural system needs an overhaul. I agree that we need to be using the best science available to improve crop production and minimize adverse effects on the environment. But pesticide use is condemned too quickly without understanding the benefit their use brings in protecting the crop.

“I don’t know if there’s a secret,” says owner Margreet Dijkstra of Sylvanside Dairy’s award-winning milk quality. “We just have an eye for details.” She also credits excellent cow comfort, no shortcuts and consistency.