As spring approaches, and before your power ventilation system is required to operate at full capacity, it is a best practice to thoroughly inspect all equipment to ensure it is functioning at peak efficiency. This proactive approach can prevent expensive repairs, extend the life of your system and ensure your livestock remain comfortable during the warmer months.

By proactively managing your livestock ventilation system as the seasons change, you can ensure a stable, healthy environment for your animals year-round. Regular maintenance, thoughtful adjustments to your system and considering upgrades when possible will all contribute to optimal conditions in your dairy.

While the necessity of maintaining adequate ventilation during the extremes of summer and winter is well recognized, the transitional seasons of spring and fall present unique challenges that often are overlooked. This article explores the pitfalls associated with off-season ventilation and offers actionable strategies for dairy producers to address these issues.

There are many things to consider before we even start to design a facility layout. First, we need to focus on priorities, long-term goals and education. Secondly, we need to make general systems decisions, and finally, we can begin focusing on layout and planning.

The Novus C.O.W.S. Program has helped dairy farmers unlock bottlenecks in cow comfort and productivity across North America for over 12 years.

Heat stress has been estimated to cost the dairy industry $897 million, and one of the most effective methods to alleviate heat stress is to cool the cow directly using low-pressure soaking. This article will focus on feedlane soaking but will also touch on other areas where soaking is used.

Proper ventilation not only ensures the health and well-being of your cows but also contributes to the overall efficiency and productivity of your dairy operation. In this article, we will delve into five essential aspects of dairy barn ventilation that every dairy producer should be well versed in.

A Wisconsin-based company aims to help dairies improve herd health and milk production with a new technology that levels up the usefulness of on-farm water troughs. The company’s new trough design eliminates organic materials with minimal water usage before they inhibit cleanliness.