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Home » Topics » Barns » Cow Cooling

Cow Cooling
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57182-arrowsmith-dahl-1.jpg

Minimizing the impact of heat stress and what it means for dry cows

Learn the health and economic impacts of heat stress on dry cows and calves born to heat-stressed dams.
April 7, 2023
Caroline Arrowsmith

When it comes to heat abatement, most dairy farmers are likely to focus on their lactating cows. At the 2023 Pennsylvania Dairy Summit, Dr. Geoffrey Dahl from the University of Florida shared why this may not actually be the best method.



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0518ca schmitz soaking

High-pressure fogging vs. soaking

A discussion of the advantages and disadvantages of high-pressure fogging and soaking based on climate, farm size and other factors.
March 21, 2023
Dan Veeneman

Choosing the right cooling system for a dairy farm will depend on various factors such as the climate in the region, the size of the farm and the cost of installation and maintenance.


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Using thermography to detect heat stress in cattle

A summary of 10 studies that tested how thermography can detect heat stress on dairies.
March 17, 2023
Amber Adams Progar

Summer is quickly approaching. Are you ready for the heat? Are your cows ready for the heat? As we know, heat stress has a multitude of negative effects on cattle well-being.


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Are more fans the answer?

Air speed, air exchange and overall ventilation benchmarks depend on many factors, including number of cows and type and size of dairy facilities.
February 21, 2023
Dan Veeneman
The increasing size and scale of these dairy farms is pushing the industry to heights that were never though possible just a few decades ago.



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56866-mcbay-freestall-fans.jpg

Operational benefits and design considerations for HVLS fans

Cow comfort benefits and placement recommendations for HVLS fans in dairy barns.
February 9, 2023
Rick McBay

The purpose of HVLS fans is twofold depending on if it is operating in forward or reverse.


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Fan installation peaks milk production through summer on SunRidge Dairy

August 15, 2022
Audrey Schmitz

After a neighboring dairy installed fans in their freestall barns, Ryan Kroes was able to see firsthand the better results their neighbors had during the hot summer months.


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Heat_cooling_-_Dixon.jpeg

The secret language of heat stress: What your dry cows are telling you

August 12, 2022
Bethany Dado-Senn

Dry, non-lactating dairy cows are more thermo-tolerant relative to their lactating counterparts, as they are not putting high levels of energy into making milk.


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Open access to clean water at end of freestall

Increasing water intake: Cooling cows from the inside out

July 21, 2022
William M. Seymour
With dairy margins under pressure from increased feed, fuel and crop costs, managers are looking for low-cost ways to improve milk production efficiency. Water is the most essential and least costly component of the diet.
Read More

Facility design as a cooling strategy

April 12, 2022
Karen Luchterhand
Of the four types of cooling (conduction, convection, radiation or evaporation), the most utilized are radiation and evaporative cooling, whether it is the environment or the cow.
Read More
Dixon eating

Keep cows cool from freshening to dry-off

April 12, 2022
Preston H. Morris and John Sheets
Summer is just around the corner and with it high temperatures, humidity and heat stress. According to a 2019 Foundation for Food and Agriculture Research study, the U.S. dairy industry experiences $1.5 billion in losses annually due to heat stress.
Read More
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