Knowing the classification of a mastitis case can help you choose which animals to treat, saving you money and improving judicious antibiotic use.

By pairing management practices with innovations in genomic testing, producers can stock their herds with the right animals that have the potential to be high producers of milk, fat and protein; have less risk for mastitis; require a reduced need for antibiotic use; produce more salable milk; and possess greater potential for improved herd profitability.

When you make a teat dip change, plan for at least three to four weeks to start seeing a difference – and that’s if all other variables remain the same. Remember, you are using a teat dip to help prevent mastitis, not cure it.

In my 50 years of experience, managing the level of SCC and mastitis in fresh heifers is critical to achieving excellent milk quality. There are many important ways to improve milk quality on your dairy, but don’t let fresh heifers contribute to your issues.

U.S. milk producers again saw a decrease in average somatic cell counts (SCC) based on an annual summary of Dairy Herd Improvement (DHI) test-day results.

Controlling pathogen outgrowth in recycled manure bedding is possible. When a bacillus-based bedding additive was tested on-farm, a significant reduction in bulk tank SCC and mastitis cases was noticed.

Udder health is not something you can take your eye off because you have a plan in place.