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0920PD

A focus on immunity: The impact of nutrition

May 22, 2020
For the last few months, it seems immunity has been at the forefront of our thought process – not just for the dairy industry but worldwide.
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Heat stress has delayed impact on gut and hoof health

April 17, 2020
Adam Geiger
Heat stress can impart significant economic and production ramifications on your livestock operation. Some ramifications are apparent right away (lower feed intake and milk production) and some delayed (lameness).
Read More

Intranasal and injectable respiratory vaccines: There’s a time and place for both of them

April 1, 2020

Bovine respiratory disease (BRD) is still a major cause of sickness and death in young beef and dairy calves. While vaccination remains one of the most effective ways to prevent losses associated with BRD, it’s often assumed that intranasal vaccines are the best approach in younger calves. However, recent research shows that previous perceptions about injectable respiratory vaccines may not be accurate, and that both types of vaccines have a place in BRD prevention.


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Ask a Vet: Pinkeye vaccines with fly prevention

March 11, 2020
Jacob Carlson
Pinkeye is a common infectious disease affecting one or both eyes of cattle. Pinkeye is commonly caused by an infectious bacteria known as Moraxella bovis. Other emerging causative agents include Moraxella bovoculi and Mycoplasma bovoculi.
Read More

Control pathogens that silently steal productivity

March 11, 2020
Joel Pankowski

On a dairy farm, obvious challenges surface every day, perhaps a displaced abomasum or mastitic quarter. These problems are readily diagnosed and usually treated successfully.


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The unspoken truth about post-freshening recovery needs

March 3, 2020
Nathan Upah
The dairy industry is replete with information on the need for calcium supplementation post-freshening. However, lost in all of the calcium conversations is the discussion on insufficient overall nutrient reserves, a changing ration and the fluids lost during freshening, which leave the transition cow unprepared for a quick or complete recovery heading into the demands of lactation.
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Maximize herd potential while overcrowding: Transition cows and heifers

February 24, 2020
Mac Campbell
In our previous article, we discussed altering nutrition and management during overcrowding of lactating cows.
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Monitoring strategies to promote healthy, productive fresh cows

February 24, 2020
Angie Manthey
Fresh cows present one of the biggest opportunities for increased performance on dairy farms. However, fresh cows deal with many stressors and challenges – and if they are not properly set up for success, they will not be able to achieve an optimal level of production.
Read More
Cow image

Calcium supplementation: Not all options are created equal

February 24, 2020
Dave Festa
Calving sets off a series of events in a cow’s body that impacts her entire system. One stressor is a significant spike in calcium demand due to the onset of colostrum production.
Read More
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Alternative medicine options for common ailments in cows

February 6, 2020
Tamara Scully
Most people don’t see the doctor or get a prescription for every scratch, sniffle or headache. Many people routinely take vitamins, probiotics, herbal remedies or over-the-counter medications to prevent or combat illness.
Read More
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