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Herd Health
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The 3 B’s of udder health

December 29, 2020
Ashley Hagenow
Bedding. Bacteria. Better management.
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What we know about any linkages between MAP and Crohn’s disease in people

November 20, 2020
Gabriele Maier

Recently, I came across an article in a local newspaper that raised concerns about cattle as a source of zoonotic pathogens, in particular with regard to Mycobacterium avium subspecies paratuberculosis (MAP) – the causative agent of Johne’s disease in cattle and other ruminants.


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Body condition scoring in dairy cows: Ideal profile and prediction

October 19, 2020
Giulia Esposito and Ermanno Melli

Body condition scoring (BCS) is a simple and powerful technique that, by evaluating the thickness of subcutaneous fat and therefore its mobilization, evaluates animals’ energy balance, which is highly associated with health and performance.


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How to combat common myths about antibiotic use

September 21, 2020
Dale Bliss
Farmers believe in the effectiveness, and rely on, antibiotics for the care of their animals. However, some consumers believe antibiotics have negative side effects on the meat they consume.
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Be a DIVA: Exploring a new strategy to prevent Johne’s disease

September 9, 2020
Cari Reynolds
The economic impact of Johne’s disease on the dairy industry rivals that of clinical mastitis. In the U.S., well over $250 million each year is lost due to reduced milk production, premature culling and reduced reproductive efficiency.
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Dry cow therapy: A prescription for success

August 26, 2020
Julia Hollister

Mastitis can spell disaster for dairy farmers. This potentially fatal mammary gland infection is the most common disease in dairy cattle in the U.S. and worldwide. But a treatment – dry cow therapy – has proven to be effective.


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Why ride the roller coaster?

August 10, 2020
Zach Janssen

I grew up not too far from Six Flags Great America. The American Eagle is the tallest and fastest racing wooden roller coaster in the world. Its first drop gives me the feeling most dairy farmers must have felt this spring, not exhilarating, but gut-wrenching. Mandates to dump milk and cut production combined with plummeting milk prices and uncertainty as far as the eye could see were enough to give anyone that nauseous feeling.


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Three dry cow strategies for high milk quality

August 7, 2020
Dairy cows are most susceptible to new intramammary infections (IMIs) during the dry period. Cows are at greatest risk two to three weeks after dry-off and two to three weeks prior to calving.
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A novel approach to controlling bovine leukosis

August 7, 2020
Kelly Sporer

Control and even eradication of bovine leukosis, caused by bovine leukemia virus (BLV), is possible in U.S. dairy herds dedicated to prioritizing diagnostic testing, acting on results and employing regular management practices that reduce the risk of transmission.


Read More
1220PD

Ask a Vet: Residue risk management

July 19, 2020
Armon Hetzel
Drug residues in meat and milk are closely monitored by the FDA. If you have a violation, the following actions can be taken against your dairy:
Read More
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    • Golden years for the herd: Why robots are an older cow's best friend

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