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0415pd mcart cowcalf

The cost of subclinical ketosis

February 24, 2015
Jessica McArt and Daryl Nydam
Negative energy balance (NEB) occurs in early lactation dairy cattle when the energy they need for milk production exceeds the amount available through feed intake. To have more energy, these cows break down fat stores to produce non-esterified fatty acids (NEFA) and ketone bodies (e.g., beta-hydroxybutyrate, BHBA), which act as alternate fuel sources.
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0415pd depeters 1

Treating dairy cow indigestion with rumen transfaunation

February 24, 2015
Ed DePeters and L. W. George
Rumen transfaunation: Taking rumen fluid from a healthy donor animal and orally transferring the rumen fluid to a recipient animal experiencing simple indigestion.
Read More
0415pd hurty bucket

Shiloh Dairy: Transporting down cows with utmost comfort

February 24, 2015
Jenna Hurty-Person
Down cows are a fact of life for any dairy owner. Although down cow incidents may be reduced through high-quality care and good facilities, they will never be fully eliminated. To deal with this issue, Gordon and Cathy Speirs, the owners of Shiloh Dairy in Brillion, Wisconsin, have not only laid out set protocols for their employees to follow, but they have a rubber-lined bucket dedicated to the task.
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021518 top resource article

How to identify, treat and prevent seven fresh cow illnesses

February 3, 2015
Karen Lee
Q. Why is this a top resource article? "Fresh cow diseases are a constant struggle and financial drain on a dairy. Preventing disease through proper management, and knowing how to correctly treat it, are powerful tools for a producer." —Dr. Vicky Lauer, Professional Services Veterinarian, Animart LLC If it’s not one thing, it’s another; and when it comes to fresh cow illnesses, it is likely to be a combination.
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012115 fistulated 1

Collection of rumen fluid

January 21, 2015
Ed DePeters and L. W. George
Rumen transfaunation involves the collection of rumen fluid from a healthy animal that will be transferred to a sick recipient animal. The following is a description of what might be described as best management practices for transfaunation.
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0215pd hurty egg 1

The use of whole-egg antibodies in dairy production

January 16, 2015
Jenna Hurty-Person
As any producer knows, a healthy calf grows into a healthy heifer. Healthy heifers will have fewer problems and are more likely to reach their genetic potential. Every little bit counts when it comes to keeping calves healthy. One way some producers are giving their calves an extra edge is by feeding them whole-egg antibodies for the first three weeks of their life.
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0215pd queck matzie 1

Say goodbye to NPEs in teat dip

January 16, 2015
Terri Queck-Matzie
Iodine-based teat dips containing nonylphenol ethoxylates, or NPEs, were once the standard throughout the dairy industry. As possible side effects of NPEs have become known, use has gradually decreased in the U.S. and worldwide. Now a ban by China on the use of this material in milk production products is prompting the component’s final days.
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Staph aureus, Strep agalactiae: Epidemiology and prevention

January 16, 2015
Melanie Epp
Highly contagious, both Staphylococcus aureus and Streptococcus agalactiae are considered major mastitis pathogens that can significantly impact dairy producers economically. For the most part, these pathogens cause subclinical intramammary infections that quite often become chronic, John Middleton of the University of Missouri told attendees at the National Mastitis Council regional meeting in Ghent, Belgium, held Aug. 4-6, 2014. Sometimes, though, they can be associated with a high incidence of clinical disease.
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Mastitis: The milking machine as the delivery mechanism

January 16, 2015
Bill Gehm
Mastitis remains the most costly problem in the dairy industry after decades of research with intense focus on management practices and the introduction of modern equipment. Published research reveals that one-third of all dairy cows are estimated to have mastitis and that 50 percent of cows in Canada and the U.S. have one or more infected quarters.
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1814PD_keith_1.jpg

Worried about cow health? Look to your floor

November 6, 2014
Ben Keith
Dairy cows can spend their entire lives walking on concrete, and that’s why Jacob Gerlach says proper floor surfacing is key to hoof health. Gerlach grew up around dairy farms, helping his father with A.I. and learning dairy practices from vets, nutritionists and farmers. He is currently the public relations manager for TrakRite, a company that provides concrete grooving, milling and texturing for dairy barns.
Read More
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