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Fat is an energy-dense nutrient that is a major component in calf milk replacers (MRs) and dry feeds. Over the last 15-plus years, there have been an array of studies looking at MR formulas with different crude-protein-to-fat ratios.
“We have way too many calves with acidosis.” “Rumen pHs are low, must be acidosis.” “I need to switch calf starters; this one is causing acidosis.” Have any of these thoughts crossed your mind? If so, you’re not alone. But, you might be missing the real question – do your calves actually have acidosis?
Winter always seems to sneak up on us before we know it. The amount of daylight gets shorter and shorter and the temperature gets colder and colder. We have a million things on our mind and prepping the calf facility might have fallen to the bottom of the to-do list.
“The dairy producer plays a critical role in veal production,” said Dr. Jessica Pempek, animal welfare specialist and assistant professor at Ohio State University. “Establishing the foundation for superior calf health and performance really begins on the dairy farm at birth.”
Raising heifers in a conventional system can be an expensive undertaking. A. Fay Benson, grazing educator with the South Central New York Dairy Team, said he thinks there is a better way that might make sense for many large dairy farms.
Pair raising calves is increasing in popularity in the North American dairy industry, where some welfare and productivity benefits have been consistently shown in recent studies.
Properly storing, handling and mixing milk replacer not only helps the product retain its quality, it also ensures calves are consistently fed. Although it seems that mixing powder and water is simple, many issues can occur that impact both powder quality and animal performance.
Creating lifelong immunity in baby calves has never been more important. A proactive approach to health, nutrition and management is a must from day one. Having a proper program in place not only improves the health of the animal, but it can also improve resilience to stress and disease.
Scours is responsible for 56.5% of mortality among pre-weaned dairy calves, making it the leading cause of calf death and sickness. How can you make sure your calves’ health, growth and productivity are not affected?
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